Why You’ll Love This One-Pan Chicken Curry 🧄💛
This One-Pan Chicken Curry isn’t just tasty; it’s a breeze to make! Not only does it pack all the deliciousness of traditional curry, but you also save time on cooking and clean-up since everything is cooked together in one pan. Imagine succulent chicken thighs nestled in a creamy, mildly spiced sauce with fluffy rice and hearty veggies. This recipe brings together rich flavours and textures that’ll satisfy everyone at the table. Plus, it’s versatile—you can switch up the veggies and spices for a customised curry every time!
Essential Ingredients for the Best One-Pan Chicken Curry 🌶️🥥
- Chicken Thighs: Thighs are perfect here because they stay juicy and tender, even after simmering. If you prefer, you can swap them out for chicken breasts, but the thighs hold up beautifully in this dish.
- Coconut Cream: This adds a rich, creamy texture with a hint of sweetness that balances out the curry’s spiciness perfectly. Look for coconut cream in the tinned goods aisle at your local market.
- Curry Powder and Chilli Powder: These spices give the dish its warmth and depth. You can add more or less chilli powder to adjust the heat level to your liking. 🌶️
- Long Grain Rice: This rice cooks up perfectly in the one-pan method, soaking up the delicious flavours from the spices and coconut cream. 🍚
- Potatoes and Peas: These hearty veggies add texture, making this curry a filling meal. If you have other veggies you love, go ahead and add them!
How to Serve One-Pan Chicken Curry 🍛🍷
Serve this One-Pan Chicken Curry hot, straight from the pan, topped with a sprinkle of fresh coriander for a pop of colour. It’s a complete meal on its own with rice and veggies, but it also pairs beautifully with naan or roti on the side to scoop up every creamy bite. 🍞 And if you want to add a refreshing contrast, a little dollop of yoghurt or cucumber raita is the way to go. For the perfect drink pairing, try a crisp white wine like Riesling or a light lager to complement the spice and creaminess. 🍷
Storage Tips for One-Pan Chicken Curry 🥡
One of the best things about this One-Pan Chicken Curry is that it keeps well, so you can easily make it ahead or enjoy leftovers later. Here’s how to store it for maximum flavour:
- In the Fridge: Store in an airtight container for up to 3 days. The flavours actually deepen over time, so leftovers are a treat!
- In the Freezer: Let the curry cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. To reheat, thaw in the fridge overnight and warm it on the stove.
Tips & Tricks for the Best One-Pan Chicken Curry Every Time
- Get a Good Sear on the Chicken: Browning the chicken first locks in its juices and adds depth to the flavour. This is a key step, so don’t skip it!
- Customise Your Veggies: This recipe is super flexible! Try adding carrots, capsicum, or even baby spinach for extra colour and nutrients.
- Use Fresh Spices: A good-quality curry powder makes all the difference. If you have access to fresh spices, give them a go to boost the flavour.
- Fluff the Rice: Check on the rice about halfway through cooking to make sure it’s not sticking and everything’s cooking evenly.
Other One-Pan Dinners to Try 🥘🍲
If you’re a fan of one-pan dinners, here are a few more delicious options to add to your weekly rotation:
Share Your One Pan Chicken Curry Creation! 📸
If you try this recipe, I’d love to see it! Share your One-Pan Chicken Curry masterpiece on Instagram and tag me @steph_cooks_stuff. Seeing your kitchen adventures is always a highlight!
This One-Pan Chicken Curry is a guaranteed weeknight winner—simple, comforting, and full of flavour! So grab your pan, get ready for a delicious meal, and don’t forget to share your creation. Happy cooking! 🥘
Chicken Curry
- Total Time: 50
- Yield: 4
Description
Hey food lovers! 🍽️ We are on Day 5 of one pan dinners! Ready to spice up your dinner game? Dive into this mouth-watering Chicken Curry recipe! The golden-brown chicken, aromatic spices, and creamy coconut meld together for a dance of flavors you won’t forget! 🍛🍗
Ingredients
Instructions
- Season your chicken with salt and pepper, then give it a good flour roll. 🍗
- Get those thighs sizzling in olive oil until they’re a scrumptious golden brown.
- Take out the chicken and toss in your onion, garlic, and ginger. Cook until that onion turns soft and sweet. 🌰🧄
- Time for some hydration! Add the chicken stock to 1/2 cup water and pour in to embrace those tasty brown bits from the pan.
- Rice time! 🍚 Add it in with the coconut cream, water, and curry powder. Mix it up! 🥄
- Bring in the potatoes, peas, and that delectable chicken.
- Lower the heat, cap it off, and let those flavors mingle for about 20 mins or until the rice is perfectly fluffy.
There you have it, a dish that’s perfect for those cozy nights in.🎉
- Prep Time: 20
- Cook Time: 30
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Swap the chicken with chickpeas, tofu, or even mushrooms. Follow the same steps but skip the chicken browning.
Yes, but the curry might not be as thick or creamy. If you’re looking for a lighter option, add a bit of flour to help thicken the sauce
Yes, basmati works well, adding a slightly aromatic flavour to the curry. Just keep an eye on the cooking time since basmati cooks faster.