Season your chicken with salt and pepper, then give it a good flour roll. π
Get those thighs sizzling in olive oil until theyβre a scrumptious golden brown.
Take out the chicken and toss in your onion, garlic, and ginger. Cook until that onion turns soft and sweet. π°π§
Time for some hydration! Add the chicken stock to 1/2 cup water and pour in to embrace those tasty brown bits from the pan.
Rice time! π Add it in with the coconut cream, water, and curry powder. Mix it up! π₯
Bring in the potatoes, peas, and that delectable chicken.
Lower the heat, cap it off, and let those flavors mingle for about 20 mins or until the rice is perfectly fluffy.
There you have it, a dish thatβs perfect for those cozy nights in.π