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–+ servings
Chicken curry cooked in pan
Steph de Sousa

Chicken Curry

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Hey food lovers! 🍽️ We are on Day 5 of one pan dinners! Β  Ready to spice up your dinner game? Dive into this mouth-watering Chicken Curry recipe! The golden-brown chicken, aromatic spices, and creamy coconut meld together for a dance of flavors you won't forget! πŸ›πŸ—
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 445

Ingredients
  

  • πŸ— 4 chicken thighs
  • 🍚 1/4 cup plain flour
  • 🌰 1 diced onion
  • πŸ§„ 1 tbsp crushed garlic
  • 🌱 1 tbsp crushed ginger
  • 🍚 1 cup long grain rice
  • πŸ₯₯ 1 can coconut cream
  • πŸ’§ 1/2 cup water
  • πŸ₯£ 1 tbsp chicken stock powder
  • πŸ₯” 2 medium potatoes diced and cooked
  • 🌱 1 cup peas
  • 🌢️ 2 tbsp curry powder
  • πŸ”₯ 1 tsp chilli powder

Method
 

  1. Season your chicken with salt and pepper, then give it a good flour roll. πŸ—
  2. Get those thighs sizzling in olive oil until they’re a scrumptious golden brown.
  3. Take out the chicken and toss in your onion, garlic, and ginger. Cook until that onion turns soft and sweet. πŸŒ°πŸ§„
  4. Time for some hydration! Add the chicken stock to 1/2 cup water and pour in to embrace those tasty brown bits from the pan.
  5. Rice time! 🍚 Add it in with the coconut cream, water, and curry powder. Mix it up! πŸ₯„
  6. Bring in the potatoes, peas, and that delectable chicken.
  7. Lower the heat, cap it off, and let those flavors mingle for about 20 mins or until the rice is perfectly fluffy.
  8. There you have it, a dish that’s perfect for those cozy nights in.πŸŽ‰

Nutrition

Calories: 445kcalCarbohydrates: 43gProtein: 22gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 89mgPotassium: 293mgFiber: 1gSugar: 0.1gVitamin A: 88IUCalcium: 23mgIron: 1mg

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