Why You’ll Love One Pan Marry Me Chicken
One Pan Marry Me Chicken isn’t just another creamy chicken recipe; it’s pure flavour in every bite. With a luxurious cream sauce, tender chicken, savoury sun-dried tomatoes, earthy mushrooms, and fresh spinach, this dish checks all the boxes. And because it’s made in just one pan, cleanup is a breeze – perfect for busy weeknights or a romantic date night at home!
Tips and Tricks for the Best Marry Me Chicken
- Go for Boneless, Skinless Thighs: Chicken thighs are extra juicy and flavourful, but if you prefer chicken breasts, they work well here too. Just keep an eye on cooking times as breasts can dry out a little faster.
- Sear to Perfection: That initial golden-brown sear on the chicken adds so much flavour to the final dish. Don’t skip it! Use medium-high heat and let each side brown for a few minutes before setting the chicken aside.
- Sundried Tomatoes are Essential 🍅: Opt for high-quality sun-dried tomatoes packed in oil. They have a sweet, intense flavour that pairs beautifully with the creamy sauce and earthy mushrooms. Drain them before adding to the pan for the best flavour concentration.
- Fresh or Dried Herbs? 🌿: Thyme is the star herb here. Fresh thyme adds even more vibrancy, but dried thyme works wonders too and is easier to keep on hand.
- Get Creative with Add-Ins: Feeling fancy? Add a handful of Parmesan to the sauce for an extra layer of richness, or a dash of white wine for depth. Both are optional but add delicious complexity.
Serving Suggestions 🍽️
One Pan Marry Me Chicken pairs beautifully with rice, mashed potatoes, or crusty bread to soak up that luscious sauce. For a lighter option, serve it with steamed greens or a simple salad. Garnish with fresh basil or parsley for a pop of colour and added flavour.
Perfect Pairings
For drinks, a crisp white wine like Sauvignon Blanc or Chardonnay brings out the creaminess in the sauce, while balancing the tomatoes and mushrooms. Or, try a light red like Pinot Noir for a beautiful contrast. And for a non-alcoholic option, a sparkling elderflower or lemon drink offers a refreshing balance to the dish’s richness.
How to Store and Reheat One Pan Marry Me Chicken
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat or microwave it in short bursts to avoid splitting the cream sauce. Adding a splash of cream or milk can help bring back the sauce’s creamy texture if it thickens too much in the fridge.
Freezing Tips
Though cream-based sauces aren’t typically freezer-friendly, you can freeze One Pan Marry Me Chicken if you plan to eat it within a month. Just be aware that the sauce may separate slightly when thawed; a quick stir during reheating usually smooths it out.
Other Recipes to Try
If you’re loving the one-pan vibe, here are a few more irresistible recipes to add to your dinner rotation:
Why One Pan Marry Me Chicken is a Weeknight Hero
The best part about One Pan Marry Me Chicken is the simplicity, and the fact that you only need one pan! Ready in just under 30 minutes, it’s the perfect go-to when you’re short on time but want maximum flavour. Plus, it’s impressive enough for guests, and you can dress it up with fresh herbs or fancy add-ins.
Share Your Creations!
I’d love to see how your One Pan Marry Me Chicken turns out! Snap a pic and share it with me on Instagram @steph_cooks_stuff. Who knows, it might just inspire others to cook up some love in the kitchen! 💕
Now, go grab that pan and get ready to fall head over heels for this irresistible chicken dish!
One Pan Marry Me Chicken
- Total Time: 45
- Yield: 4 1x
Description
Hey food lovers! 🍴Day 6 of my one pan dinner series . If you’re looking for a showstopper recipe, I’ve got just the thing for you. Introducing the “One Pan Marry Me Chicken”! 🍗💍
Ingredients
Instructions
- Season your chicken generously and roll it in flour.
- Heat up that olive oil in your pan and get those thighs golden and crispy. Once done, set them aside.
- Time to toss in the mushrooms, sun-dried tomatoes, garlic, and thyme. Give them about 3 minutes till those mushrooms look delectable. 🕒
- Pour in the cream and mix in the spinach. Blend it well. Then nestle the chicken back in.
- Now, just pop the lid on, lower the heat and let the magic happen for 10 minutes. 🌟
Serve hot and enjoy the symphony of flavors! This dish might just have someone pop the question 😉💍
- Prep Time: 20
- Cook Time: 25
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Chicken breasts work just as well; just adjust the cooking time to prevent them from drying out. They usually need slightly less time than thighs.
Yes, coconut cream or a thick oat milk cream are good options for a dairy-free version. Coconut cream adds a slightly different flavour but pairs nicely with the sun-dried tomatoes and mushrooms.
If your sauce is a bit runny, let it simmer uncovered for a few minutes, or add a spoonful of cornflour mixed with water for a thicker, creamier consistency.