Why Lasagna Soup? 😍
So, why choose Lasagna Soup over the traditional oven-baked version? For starters, it’s quick! You can have it ready in 45 minutes or less, and that’s without cutting any corners on flavour. All the rich, comforting taste of lasagna, but none of the heavy lifting – sounds like a win to me! This soup is also incredibly versatile. Whether you prefer adding extra veggies or tweaking the type of mince you use, this recipe is your canvas.
If you’re thinking “Soup and lasagna? Together? Really?” Oh yes! The combination works surprisingly well. Imagine a spoonful of hearty broth, with chunks of broken lasagna noodles, bursts of veggies, and little pockets of melted cheese. It’s a bowl of comfort, and once you try it, I bet you’ll want to make it a regular part of your dinner rotation.
Tips & Tricks for the Best Lasagna Soup 🌿
- Fresh Ingredients Make All the Difference When it comes to recipes like this, fresh ingredients go a long way. Fresh rosemary and thyme make a world of difference in flavour. They elevate the soup from good to incredible. If you can’t get your hands on fresh herbs, dried herbs will work, but remember the ratio – dried herbs are more concentrated, so use about half the amount.
- Choose the Right Mince I like to use a mix of pork and veal mince because it adds so much depth to the soup. Pork gives it a nice fattiness that makes the broth extra rich, while veal keeps the flavour light and tender. You can totally swap this out for beef mince or even turkey mince if you’re after something leaner. Just remember to adjust the seasoning accordingly.
- Don’t Overcook the Pasta! A little tip here – break your lasagna sheets into chunks before adding them to the soup. You want them to be tender but not mushy. As they’ll continue to cook in the hot broth after you turn off the heat, make sure to pull them off the stove when they’re just shy of al dente.
Serving Suggestions 🍷
This soup pairs beautifully with a crusty loaf of garlic bread on the side – because who doesn’t want to scoop up every last bit of that delicious broth? A side of fresh rocket salad with shaved parmesan and a drizzle of balsamic vinegar would add a fresh, peppery contrast to the rich soup.
Oh, and speaking of wine – this dish is perfect with a glass of bold red wine, like a Chianti or a Shiraz. It cuts through the richness of the cheese and cream, balancing out the entire meal. Plus, you already used some in the soup, so why not finish the bottle? 😉
Variations to Try 🍅
- Vegetarian Lasagna Soup: Swap out the mince for lentils or chickpeas. You can also toss in more veggies like zucchini, spinach, or mushrooms. For added flavour, sauté the veggies with a bit of smoked paprika.
- Spicy Lasagna Soup: If you like a bit of heat, stir in some chilli flakes, or add diced chorizo for a spicy kick! 🌶️
- Creamier Version: If you’re after a super indulgent bowl, add more cream or even a dollop of ricotta cheese just before serving. It melts into the soup, adding extra creaminess.
3 Recipes Similar to Lasagna Soup 🍲
Looking for more dishes that give you that warm, comforting feeling without spending hours in the kitchen? Here are a few recipes you’ll love just as much as Lasagna Soup:
Share the Love! 📸
If you give this Lasagna Soup a go, I’d love to see how it turns out! Snap a pic and tag me on Instagram @steph_cooks_stuff. Let’s spread the lasagna love far and wide. ❤️
Lasagna Soup is the perfect blend of hearty and comforting, but with way less effort than traditional lasagna. It’s rich, flavourful, and sure to become a regular in your kitchen. Whether you’re making it for a weeknight family dinner or serving it up when friends come over, it’s guaranteed to be a hit. Get creative with it, pair it with some delicious sides, and enjoy the fact that dinner is on the table in no time. Happy cooking! 🍴
Lasagna Soup
- Total Time: 55
- Yield: 4 1x
Description
Get a delicious bowl of lasagne soup on the table in no time with these quick and easy recipes. I call this Lazy Lasagna. Forget the lengthy preparation that comes with most lasagne dishes all you need is pasta, tomatoes, vegetables, and cheese for an easy but satisfying dinner.
Ingredients
- 2 cups of a vibrant mix of diced carrot, celery, and onion
- 500g of tasty pork and veal mince
- 1 tbsp crushed garlic for that aromatic touch
- 1 tbsp each of fragrant rosemary and thyme
- 1 jar of tomato passata to add depth
- 1 cup of your favorite red wine
- 4 cups of water or stock
- 300ml cream for a lush finish
- 500g lasagna sheets
- 1 cup of cheese, because cheese makes everything better
- Salt and pepper for seasoning
- A splash of olive oil for cooking
Instructions
- Warm some olive oil in a pan and cook the veggies until they are soft and smelling divine.
- Stir in the mince and cook until it’s all combined and beautifully brown.
- Next, add the herbs, garlic, passata, wine, and water/stock. Blend well and bring the flavors to a boil.
- Simmer the goodness under a lid for 30 minutes.
- Add a dollop of cream and break the lasagna sheets into the soup, stirring well. Cook this for 10 more minutes.
- Once the pasta is tender, stir through the cheese, add salt and pepper to taste, and (optional) a sprinkle of chilli flakes for an extra kick!
- Prep Time: 15
- Cook Time: 40
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Yes! Lasagna soup keeps well in the fridge for up to 3 days. When reheating, add a splash of water or stock to loosen it up, as the pasta will absorb some of the broth while sitting.
Absolutely. The only thing to note is that pasta tends to get a bit mushy once frozen. If you plan to freeze it, cook the pasta separately and add it in when reheating.
Of course! If you don’t have lasagna sheets, go for a similar pasta like rigatoni, penne, or even bowtie pasta. Just be sure to adjust the cooking time as needed.