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Why You’ll Love This Lemon Bread Recipe

This Lemon Bread recipe hits the sweet spot between simplicity and flavour. The use of lemonade might sound unusual, but it’s the secret weapon here! Not only does it bring out that lemony punch, but the bubbles in the lemonade also make the bread beautifully light. Meanwhile, Greek yogurt adds a touch of creaminess that keeps the loaf moist without being dense.Another bonus? This Lemon Bread doesn’t need yeast or rising time—it’s powered by self-raising flour. That’s convenience in a nutshell! Whether it’s a snack with tea or a cheeky breakfast option, this bread is sure to become one of your favourites.

Tips & Tricks for the Best Lemon Bread

Here’s why this recipe has become a weekly staple in my fridge:

  • The best lemons for zesting: Meyer lemons work wonderfully because of their sweeter flavour and thin skin, but any juicy lemon will do. Just make sure to wash them well before zesting! 🍋
  • Mix but don’t overdo it: Stir your ingredients just until combined. Overmixing can lead to a tough bread instead of the soft, fluffy texture we’re aiming for.
  • Amp up the flavour: For an extra lemony twist, drizzle a lemon glaze on top once the bread cools. Just mix icing sugar and fresh lemon juice until smooth—simple but game-changing. ✨
  • Don’t skip the shimmy! After pouring your batter into the tin, gently tap the tin on the counter. This will remove any air bubbles, ensuring an even crumb.
Serving & Pairing Suggestions

This Lemon Bread shines on its own, but there are so many delicious ways to enjoy it. Here are a few ideas:

  • Butter & jam spread: Top a warm slice with a slather of butter and your favourite fruit jam (I’m partial to raspberry).
  • Tea time perfection: Pair it with a cup of Earl Grey or chamomile tea for a soothing afternoon snack.
  • Dessert mode: Toast a slice and serve with a dollop of whipped cream and fresh berries for a simple but elegant dessert. 🍓
Here’s how you can store it for maximum freshness

This Lemon Bread keeps surprisingly well, though I doubt it’ll last long!

  • At room temperature: Wrap the loaf in plastic wrap or store it in an airtight container. It will stay fresh for 2-3 days.
  • In the fridge: If you prefer it chilled, store the bread in an airtight container and enjoy it for up to 5 days.
  • Freezing option: Lemon Bread freezes like a dream! Wrap individual slices in cling wrap and pop them in a freezer-safe bag. When you’re ready to indulge, just thaw on the counter for an hour or give it a quick zap in the microwave. 🥶
  • It’s naturally plant-based. With the right milk, it’s dairy-free and vegan without trying.
  • It’s fridge-friendly. Make once, eat all week — what’s not to love?
Other Recipes to Try

If you love this Lemon Bread, here are a few more easy and delightful recipes you should try:

Share Your Lemon Bread Creations!

Tried this easy Lemon Bread recipe? I’d love to see how it turned out! Snap a pic of your loaf, and share it with me on Instagram @steph_cooks_stuff I’ll feature my favourites! 🎉

There you have it—an effortlessly delicious Lemon Bread recipe that will leave everyone asking for seconds. 🍋 Whether you bake it for a picnic, tea party, or just because you need something sweet, this bread is bound to become a household staple. So, what are you waiting for? Get zesting and enjoy a slice of sunshine! ☀️Fruits & VegetablesHappy baking!

Lemon Bread
Steph de Sousa

Lemon Bread

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Ever find yourself craving a zesty treat but short on time? Look no further! I've got just the thing for you: my super simple 4-Ingredient Lemon Bread. It's bursting with flavor and incredibly easy to whip up!
Print Recipe
prep time Prep Time 15 minutes
setting time Cook Time
 35 minutes
total time Total Time 50 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 138
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 3 cups self-raising flour
  • 1/2 cup Greek yogurt
  • Zest of one zesty lemon
  • 2 cups lemonade

Equipment

Method
 

  1. In a large mixing bowl, combine all your ingredients. Stir it up until you’ve got a smooth batter.
  2. Transfer the batter into a lined loaf tin. Give it a little shimmy to make sure it’s even.
  3. Slide it into the oven, set at 180C, and let it bake its heart out for 35 minutes.
  4. Once out and slightly cooled, spread on some butter and your favorite jam, and enjoy a slice (or two) of lemony delight!

Nutrition

Calories: 138kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gTrans Fat: 0.001gCholesterol: 0.4mgSodium: 6mgPotassium: 43mgFiber: 1gSugar: 5gVitamin A: 1IUCalcium: 14mgIron: 0.3mg

Video

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Frequently Asked Questions

Can I use plain flour instead of self-raising flour?

Yes! Just add 2 tsp of baking powder to each cup of plain flour to get the same result.
What other yoghurt can I use if I don’t have Greek yogurt?

You can swap it for plain or vanilla yoghurt. Sour cream works too if you want an extra rich flavour.
Can I make this Lemon Bread gluten-free?

Absolutely! Use a 1:1 gluten-free flour blend that contains a rising agent to get the same fluffy texture.
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