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Air fryer Chocolate Brownies sliced

Air Fryer Chocolate Brownies


Description

Hey everyone! 🎉 I’ve just discovered the ultimate way to whip up some ultra-fudgy Chocolate Brownies.

Here is the recipe for my super Fudgey and delicious Air Fryer Chocolate Brownies.


Ingredients

Units Scale
  • 100g of dark chocolate
  • 125g of salted butter
  • 2 eggs
  • 3/4 cup of brown sugar
  • 1/2 cup of caster sugar
  • 3/4 cups of self-raising flour
  • 1/2 cup of cocoa

Instructions

  1. Melt together your dark chocolate 🍫 and butter 🧈 in a bowl with a quick 2 minute microwave dance.
  2. Whisk in those eggs 🥚 and blend with both sugars for that perfect sweet note. Heavenly vibes in every stir, right? 😋
  3. Introduce flour and cocoa to the mix until you’ve got that lush, rich batter.
  4. Time to pour this goodness into a lined 20cm x 20cm square baking tray.
  5. Slide it into your air fryer. Bake at 160C for 20 minutes. Patience is the secret ingredient here! 😇
  6. Cool right down before you slice, and get ready to be wowed! The inside of these brownies are so fudgey and delicious!

Equipment

  • Prep Time: 10
  • Cook Time: 20
  • Category: Recipes
  • Method: Air Baking
  • Cuisine: Australian