Air Fryer Chocolate Brownies: A New Way to Bake Brownies
Imagine melting dark chocolate and butter in a bowl, with a quick 2-minute microwave dance. Whisking in eggs and blending with brown and caster sugar for that perfect sweet note. Introducing self-raising flour and cocoa to the mix until you’ve got that lush, rich batter. Pouring this goodness into a lined 20cm x 20cm square baking tray, sliding it into your air fryer, and baking at 160°C for 20 minutes. The result? An inside that’s irresistibly fudgey and delicious! Patience is the secret ingredient here! 😇
Cool right down before you slice, and get ready to be wowed!
Air Fryer Chocolate Brownies Tips and Tricks
- Quality Chocolate: Use the best quality dark chocolate you can find. It makes a huge difference in the flavour.
- Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This helps them blend more smoothly with the batter.
- Don’t Overmix: When combining the flour and cocoa, mix just until incorporated. Overmixing can lead to tough brownies, and we want them fudgy!
- Check Doneness: Air fryers can vary, so start checking your brownies at the 18-minute mark. Insert a toothpick in the centre—if it comes out with a few moist crumbs, you’re good to go!
Serving and Pairing Suggestions
These Air Fryer Chocolate Brownies are divine on their own, but why not take them to the next level? Serve them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra touch, drizzle with some melted chocolate or caramel sauce.
Pair these Air Fryer Chocolate Brownies with a cup of freshly brewed coffee or a glass of cold milk for the perfect indulgent treat. They’re also fantastic with a scoop of your favourite gelato for a fancy dessert that’s sure to impress your guests.
Other Tempting Recipes to Try
Love these brownies? Here are some other recipes you might enjoy:
- Banana Cake: Transform Your Basic Cake Recipe into a Delicious Delight!
- Air Fryer WeetBix Slice a Sweet Delight
- Air Fryer Crookie Delight! Treat Yourself.
Share Your Creations!
I can’t wait to see your delicious Air Fryer Chocolate Brownies! Be sure to take a picture and share it on instagram with me @steph_cooks_stuff. Happy baking!
So, there you have it, friends—an easy, indulgent recipe for ultra-fudgy brownies made in your trusty air fryer. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is foolproof and guaranteed to satisfy your chocolate cravings. Enjoy every gooey, chocolatey bite!
Air Fryer Chocolate Brownies
Prep Time 10 minutes 
Cook Time
20 minutes 
Total Time 30 minutes 
Ingredients
Equipment
Method
- Melt together your dark chocolate and butter in a bowl with a quick 2 minute microwave dance.
- Whisk in those eggs and blend with both sugars for that perfect sweet note. Heavenly vibes in every stir, right?
- Introduce flour and cocoa to the mix until you’ve got that lush, rich batter.
- Time to pour this goodness into a lined 20cm x 20cm square baking tray.
- Slide it into your air fryer. Bake at 160C for 20 minutes. Patience is the secret ingredient here!
- Cool right down before you slice, and get ready to be wowed! The inside of these brownies are so fudgey and delicious!
Nutrition
Video
Tried this recipe?
Let us know how it was!
Frequently Asked Questions
Can I use any type of chocolate for these brownies?
For the best results, use high-quality dark chocolate with at least 70% cocoa content. This gives the brownies a rich, deep chocolate flavour. Milk chocolate can be too sweet and may not provide the same fudgy texture.
What should I do if my brownies are undercooked in the middle?
If your brownies are undercooked in the middle, you can put them back in the air fryer for a few more minutes. Check every 2-3 minutes to avoid overcooking. Remember, air fryers can vary, so keep an eye on them to achieve the perfect texture.
How should I store these brownies to keep them fresh?
Store your brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For the ultimate fudgy experience, warm them slightly in the microwave before serving.
I found this brownie recipe was easy to make. It tasted great and the whole family loved it.
Can i make this in a smaller container as my airfryer isnt very big – but really want to try making it.
Hi Lynne, absolutely. Just keep in mind the brownies will be a bit thicker, so add a few extra minutes to the bake time at 160C and check they’re done to your liking and it cool right down before slicing for that lovely fudgey centre. Enjoy. Let me know how it goes.