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Air Fryer Weet Bix Slice: Why You’ll Love This Recipe

This recipe is a fantastic way to use up those leftover Weet-Bix biscuits languishing in your pantry. It’s quick, simple, and the results are oh-so-satisfying. Plus, using an air fryer means you’ll have these slices ready to munch on in no time at all. If you’re a fan of chocolatey, coconutty goodness, this Weet-Bix Slice is about to become your new favourite treat! 

The key to nailing this recipe is in the texture and the balance of flavours. Crushing the Weet Bix just right and mixing with the perfect ratio of cocoa and coconut gives you a slice that’s crunchy, yet chewy and rich. Let’s not forget the icing — it’s the literal icing on the cake that ties everything together.

  • Crush those Weet-Bix finely: The finer the crumbs, the better the texture of your slice.
  • Use quality cocoa powder: The cocoa really shines in this recipe, so go for a high-quality brand to get the best flavour.
  • Cooling is crucial: Make sure the slice is completely cool before icing, otherwise, the icing might melt into the slice and make it soggy.

This slice isn’t just a treat for your taste buds — it’s also incredibly versatile when it comes to when and where you can enjoy it. Here are a few ideas:

  • School Lunches: Pop a slice in the kids’ lunchboxes for a sweet treat they’ll love. It’s a great energy booster to keep them going through the school day.
  • Afternoon Snack: Need a little something to get you through that mid-afternoon slump? A piece of Weet Bix Slice with your coffee or tea is the perfect pick-me-up.
  • Picnics and BBQs: This slice travels well, making it an excellent addition to any outdoor gathering. It’s easy to pack, doesn’t need refrigeration, and is always a crowd-pleaser.
  • Movie Nights: Forget the popcorn! Bring out a plate of Weet Bix Slices instead. They’re easy to eat while watching your favourite flick and satisfy both chocolate and coconut cravings.
  • Pair with a cuppa: This Air Fryer Weet Bix slice is the perfect companion to a hot cup of tea or coffee.
  • Top it off: Add a sprinkle of shredded coconut or a drizzle of melted chocolate for extra flair and flavour.
  • Serve it up: These slices are great for afternoon tea, lunchbox treats, or as a sweet ending to any meal.

Share Your Creations! 📸

I’d love to see how your Air Fryer Weet Bix Slice turn out! Snap a picture and share it with me on Instagram @steph_cooks_stuff.  Let’s spread the joy of baking one slice at a time! 🍰💖

Looking for more delightful treats?

Happy baking, and enjoy your scrumptious Air Fryer Weet Bix slice! 😊🍪✨

Weet Bix Slice in the Air Fryer 1
Steph de Sousa

Air fryer Weet Bix Slice

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My WeetBix Slice is sweet, simple, and air fryer friendly — an easy treat that’s as delicious as it is fuss-free.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 20 minutes
total time Total Time 30 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 361
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 3 crushed Weet-Bix biscuits
  • 1 cup self-rising flour
  • 1 cup fine coconut
  • 2 tbsp cocoa powder
  • 1/2 cup sugar
  • 150 g melted butter
  • 2 cups icing sugar
  • 2 tbsp water
  • 1 tbsp very soft butter
  • 2 tbsp cocoa

Equipment

Method
 

  1. Preheat your air fryer to 160°C or your oven to 180°C.
  2. In a bowl, mix the crushed Weet-Bix, flour, coconut, cocoa, and sugar.
  3. Add the melted butter and mix until it’s all crumbly.
  4. Press the mixture into a tin firmly.
  5. Bake for 20 minutes in the air fryer or 30 minutes in the oven.
Let it cool completely in the tin. Patience is key!
    Icing time
    1. Mix the icing sugar, cocoa, soft butter, and water until smooth.
    2. Spread that luscious icing generously over the slice.
    3. Let the icing set before slicing into heavenly pieces.
    4. Voilà! Your Air Fryer Weet Bix Slice is ready! Savor every sweet bite and share the love with your friends and family. Remember, sharing is caring!

    Nutrition

    Calories: 361kcalCarbohydrates: 59gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 116mgPotassium: 50mgFiber: 5gSugar: 45gVitamin A: 355IUVitamin C: 0.03mgCalcium: 9mgIron: 1mg

    Video

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    Frequently Asked Questions

    Can I use margarine instead of butter?

    Yes, you can substitute margarine for butter, but the flavour and texture might be slightly different.

    Stored in an airtight container, these slices will stay fresh for up to a week. But trust me, they won’t last that long!

    Absolutely! These slices freeze well. Just make sure to layer them with baking paper to prevent sticking.

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