Description
🚨 Stop what you’re doing and read this! 🚨 I’ve got a steak recipe that’s going to blow your mind! 🤯 Say hello to the Air Fryer Steak! 🥩 Trust me, it’s a total game-changer and you NEED to try it!
Ingredients
Scale
Instructions
- Take your steak out of the fridge and its wrapper 1 hour before cooking to let it come to room temperature.
- Preheat your air fryer to 200°C for 5 minutes. Yes, preheating is a must this time!
- While the air fryer heats up, coat your steak with olive oil and sprinkle on the smoked paprika, cumin, salt, and pepper. Give it a good rub to make sure the seasoning sticks.
- Place the steak in the heated air fryer and cook for 4 minutes. Get ready for some delicious aromas!
- After 4 minutes, flip the steak and cook for another 4 minutes.
- Once cooked, wrap the steak in aluminium foil with a dollop of butter and let it rest for 5 minutes. This locks in all those yummy juices!
- Unwrap, serve, and enjoy your mouth-watering air fryer steak!
Notes
The timing mentioned is for a medium-rare steak that is 1 inch thick. For medium, add 1 minute to each side. For medium-well, add 2 minutes to each side. For well-done, add 3 minutes to each side.
You won’t believe how juicy and delicious your steak will be! 🤤 Give this recipe a try and let me know how it turns out! 🍴😋
- Prep Time: 5
- Cook Time: 8
- Category: Recipes
- Method: AirFryer
- Cuisine: Australian