Description
Hey, sweet tooths! 🍭 I’ve got a treat for you that’s gonna knock your socks off! It’s my Air Fryer Weet Bix Slice recipe, and trust me, it’s a game-changer. 🍰 Let’s dive in!
This recipe is also in my new cookbook book AIR FRYER QUEEN.
Ingredients
Units
Scale
Instructions
- Preheat your air fryer to 160°C or your oven to 180°C.
- In a bowl, mix the crushed Weet-Bix, flour, coconut, cocoa, and sugar.
- Add the melted butter and mix until it’s all crumbly.
- Press the mixture into a tin firmly.
- Bake for 20 minutes in the air fryer or 30 minutes in the oven.
- Let it cool completely in the tin. Patience is key! 😉🎂 Icing time:
- Mix the icing sugar, cocoa, soft butter, and water until smooth.
- Spread that luscious icing generously over the slice.
- Let the icing set before slicing into heavenly pieces. 😇
🎉 Voilà! Your Air Fryer Weet Bix Slice is ready! Savor every sweet bite and share the love with your friends and family. Remember, sharing is caring! 😉🍰✨
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Air Baking
- Cuisine: Australian