Description
Hey there, fellow food lovers! 🍲 Day 9 of our one pan meals and this is the best so far according to my family! Ever been in the mood for a comforting pot pie with a spicy twist? Let me introduce you to my One Pan Curry Beef and Vegetable Pot Pie. Trust me, it’s the perfect fusion of comfort and flavor in a single dish! 🍛🥧
Ingredients
Scale
Instructions
- Heat up that pan & toss in the veggies. Sizzle ’em up until they’re soft, which should be about 10 minutes.
- Slide in the beef and give it a good mix until it’s browned and mingling with the veggies.
- Time to spice things up! Add curry powder, stock powder, flour, tomato paste, and if you’re daring, those chilli flakes. Stir until everything’s dancing together and coated nicely.
- Pour in the water, and give it a good stir until you’ve got yourself a thick and luscious gravy.
- Let’s get to the pie finale! Lay those pastry sheets right on top, tuck in those edges, and spritz with some olive oil. Now, into the oven it goes for 20 to 30 minutes at 200C. You’re aiming for that stunning golden brown!
When it’s out, take a moment to admire, then dive right in! 😋 Enjoy your masterpiece and remember, sharing is caring (but I won’t judge if you don’t! 😉).
- Prep Time: 20
- Cook Time: 40
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian