Description
🍝 Ultimate Freezer-Friendly Beef Ragu Sauce 🍝
This recipe is perfect for meal prepping, saving money, and pleasing the whole family. Plus, it’s super easy to whip up! Let’s get cooking!
Ingredients
Units
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Instructions
- In a hot pan with some olive oil, brown your beef heavily on both sides.
- Remove the beef from the pan and pour in the beef stock to deglaze, making sure to scrape up all those tasty brown bits from the bottom.
- In your slow cooker or pot, add tomato paste, tomatoes, passata, herbs, and stock. Give it a little whisk.
- Add your beef and vegetables.
- If using a slow cooker, cook on low for 8 hours or high for 4 hours. Alternatively, you can pop it in your oven at 160°C for 2.5 hours.
Voilà! You’ve got a delicious beef ragu sauce ready to enjoy or freeze for later. Perfect for pasta, rice, or even on a baked potato. Enjoy the comforting flavours and the ease of having a ready-made meal.
- Prep Time: 15
- Cook Time: 8 hrs
- Category: Recipes
- Method: Braising
- Cuisine: Australian