Description
Hey sweet-toothed friends! 🍰 Ever found yourself craving a dessert that requires ZERO baking and delivers 100% on deliciousness? Say hello to this Biscoff Cheesecake Slice! 🎉 It’s creamy, dreamy and oh-so-biscoffy!
Ingredients
Scale
- 350g biscoff biscuits 🍪
- 400g biscoff spread 🍯
- 250g cream cheese 🧀
- 200g caramilk chocolate 🍫
- 1/4 cup cream 🥛
- Extra biscoff biscuits for that crumbly goodness on top!
Instructions
- Blitz those biscuits in a food processor until you get fine crumbs.
- Warm up that delicious biscoff spread in the microwave for about a minute, then mix it in with those crumbs.
- Throw in your cream cheese and blend again. Yum!
- Press this heavenly mix into a lined cake tin.
- Time for some chocolate love! 🍫 Melt your caramilk chocolate with cream in the microwave for 2 mins.
- Drizzle it over your slice.
- Sprinkle some extra biscuit crumbles on top. Because why not?
- Finally, be patient (I know, hard!) and let it chill in the fridge for a few hours.
Dive in and enjoy every creamy, crunchy bite! 😍
- Prep Time: 20
- Cook Time: 5
- Category: Recipes
- Method: Baking
- Cuisine: Australian