Why Biscoff Cheesecake Slice Is a Must-Try
Biscoff has become the go-to biscuit for many dessert lovers, and it’s not hard to see why. Its caramelised flavour adds a deep richness that’s hard to beat, especially when paired with the tanginess of cream cheese. The fact that you can combine these two into a decadent no-bake cheesecake slice is a game-changer! Plus, the addition of caramilk chocolate takes this dessert to the next level. 🤤 Imagine a buttery Biscoff biscuit base topped with a creamy cheesecake filling, all drizzled with silky smooth caramilk chocolate… heavenly, right?And don’t worry if you’re new to no-bake desserts. This recipe is foolproof, quick to whip up, and looks stunning when served. Perfect for impressing guests or satisfying those midweek dessert cravings! ✨
My Tips and Tricks for the Best Biscoff Cheesecake Slice
1. Use the Best Quality Cream Cheese
When it comes to cheesecake, the cream cheese is the hero ingredient. I highly recommend using a good quality full-fat cream cheese. It gives your cheesecake slice that rich, velvety texture we all know and love. Avoid light or low-fat versions, as they just won’t give the same creamy consistency.
2. Warm Up Your Biscoff Spread
One of the key steps in this recipe is mixing the Biscoff spread into the biscuit crumbs to create the base. The trick is to warm the spread slightly before adding it. Just pop it in the microwave for about 30 seconds to make it easier to mix through the crumbs. This way, the base comes together beautifully without being too sticky or dry.
3. Chill Time is Key
As tempting as it is to dive straight in, allowing your Biscoff cheesecake slice to chill in the fridge for at least 4 hours is super important. It lets the cheesecake set properly and allows all the flavours to meld together. If you can leave it overnight, even better!
How to Serve & Pair Your Biscoff Cheesecake Slice
Hosting a party? Cut the slice into small, bite-sized pieces and serve it on a platter for a fabulous dessert finger food option. It’s always a crowd-pleaser, and trust me, it’ll be gone in no time!
For a fun twist, why not add a drizzle of melted white chocolate on top or even sprinkle some sea salt flakes for a salted caramel vibe? 🍬 The possibilities are endless, and you can easily customise this dessert to your taste!
Got Leftovers? Here’s How to Store It
If you miraculously have any leftover (unlikely, but it could happen!), store your Biscoff Cheesecake Slice in an airtight container in the fridge. It’ll stay fresh for up to five days. You can also freeze it! Just wrap individual slices in cling wrap, pop them in a freezer-safe container, and they’ll last for up to a month. Simply defrost in the fridge before eating.
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Share Your Creations
I can’t wait for you to try this incredible Biscoff Cheesecake Slice! It’s one of those desserts that’s guaranteed to impress and leaves everyone asking for seconds. When you make it, don’t forget to take a picture and share it with me on Instagram @steph_cooks_stuff — I’d love to see your creations! 📸
Happy slicing! 🍴
Biscoff Cheesecake Slice
Prep Time 20 minutes 
Setting Time
5 minutes 
Total Time 25 minutes 
Ingredients
Equipment
Method
- Blitz those biscuits in a food processor until you get fine crumbs.
- Warm up that delicious biscoff spread in the microwave for about a minute, then mix it in with those crumbs.
- Throw in your cream cheese and blend again. Yum!
- Press this heavenly mix into a lined cake tin.
- Time for some chocolate love! Melt your caramilk chocolate with cream in the microwave for 2 mins.
- Drizzle it over your slice.
- Sprinkle some extra biscuit crumbles on top. Because why not?
- Finally, be patient (I know, hard!) and let it chill in the fridge for a few hours.
Nutrition
Video
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