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Beef Stroganoff Recipe: A Creamy Classic for Dinner Bliss!

Beef Stroganoff is one of those dishes that brings a sense of nostalgia, warmth, and complete satisfaction with every bite. It's the ultimate comfort food, rich and creamy with tender beef strips coated in a velvety sauce. Whether you're cooking it for a cosy family dinner or a date night in, this Beef Stroganoff will definitely be a hit. So, put on your apron, and let’s get started! 😋

Beef Stroganoff cooked and served

Why This Beef Stroganoff Recipe is a Game-Changer

The key to a show-stopping Beef Stroganoff lies in the details. What sets this recipe apart is a few clever tricks to ensure your beef is melt-in-your-mouth tender and your sauce silky smooth. Here are a few tips I swear by:

  • Tenderising the Beef: A secret weapon here is baking soda! 🧪 I know, it sounds odd, but massaging a small amount of baking soda into your beef strips helps break down the fibres, ensuring every bite is ridiculously tender. This trick will have everyone asking how you got your beef so perfectly cooked!
  • Layering Flavours: This dish is all about building layers of flavour, from browning the beef to deglazing the pan with white wine. Every step adds depth, so don’t rush it! The garlic, Dijon mustard, and tomato paste bring a robust tanginess that balances the richness of the sour cream. 🍷
  • Choosing the Right Beef: I recommend using stir fry beef strips, which cook quickly and stay tender. You can also opt for scotch fillet or sirloin, but I find that pre-cut strips are not only time-savers but also do a great job in soaking up all those luscious flavours. 🥩

Let's Talk About Ingredients – The Must-Haves!

  • Sour Cream 🥄: This is the star ingredient that makes Beef Stroganoff so luscious. Australian sour cream is perfect for its rich and creamy texture that blends beautifully with the sauce. Be sure not to boil the sauce after adding the sour cream, as it could curdle—gently warm through to keep it velvety.
  • Dijon Mustard: Adding a tablespoon of Dijon mustard gives the dish a subtle sharpness that cuts through the creaminess, providing a delightful contrast. It’s one of those ingredients that elevates the overall flavour without overpowering it.
  • Beef Stock 🥣: Quality beef stock is essential here. The better the stock, the more intense the flavour. If you can, make your own, but store-bought works fine in a pinch. Just be mindful of the salt content—season gradually as you go.
  • White Wine 🍷: You don’t need anything fancy, but a good dry white wine will deglaze the pan and add a beautiful acidity to balance the creamy sauce. If you prefer to keep it alcohol-free, simply swap it with extra beef stock and a splash of lemon juice.

Tips and Tricks to Perfect Your Beef Stroganoff

  1. Don’t Overcook the Beef: The biggest mistake is letting the beef cook for too long, making it chewy. Quickly sear it and then finish it in the sauce so it stays tender and juicy.
  2. Sauté the Mushrooms Separately 🍄: For a deeper flavour, try cooking your mushrooms in a separate pan with a touch of butter before adding them to the Stroganoff. This prevents them from getting soggy and gives them a lovely golden colour.
  3. Serving Suggestions: Beef Stroganoff is traditionally served with pasta or rice, but you can also enjoy it with buttery mashed potatoes 🥔 or even a crusty slice of sourdough bread. Pair it with a crisp green salad 🥗 to cut through the richness, and you’ve got yourself a balanced meal.

Similar Recipes You’ll Love

Now that you’ve mastered Beef Stroganoff, why not try your hand at these other hearty, creamy dishes? They’re equally comforting and full of flavour:

Share Your Creations

Whether it’s a weeknight dinner or you’re hosting guests, Beef Stroganoff fits the bill. The best part? It’s a one-pan wonder, meaning less washing up! You can even make the sauce ahead of time and simply reheat it before serving. How convenient is that? 🙌

I hope you enjoy cooking (and eating!) this Beef Stroganoff as much as I do. It’s one of those timeless dishes that never goes out of style, and with a few little tweaks, you can make it uniquely yours. Don’t forget to tag me @steph_cooks_stuff  — I’d love to see your delicious creations! 💖

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Beef Stroganoff cooked and served

Beef Stroganoff


Description

Hey there, foodies! 🍽️ Ready for a comforting classic with a twist? Dive into this delish Beef Stroganoff recipe I whipped up. Trust me; it’s a game-changer. 🥩✨


Ingredients

Units Scale
  • 500g Beef stir fry strips
  • 250g sliced Mushroom
  • 1 tsp baking soda
  • 2 tbsp cornflour
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup white wine
  • 1 tbsp crushed garlic
  • 2 tbsp Dijon mustard
  • 3 tbsp tomato paste
  • 1 cup beef stock
  • 300ml sour cream

Instructions

  1. Begin by massaging baking soda into your beef strips until each piece is coated.
  2. Mix in salt, pepper, and cornflour, ensuring the beef is well-coated.
  3. Heat some olive oil in a pan and toss in your beef, sizzling until it’s beautifully browned.
  4. Pour that tempting white wine in and give the pan’s bottom a good scrape – we’re talking flavor central!
  5. Time for garlic, mustard, and tomato paste! Mix ‘em in well.
  6. Add mushrooms 🍄, stir, and let those flavors meld.
  7. In goes the beef stock and sour cream. Keep stirring until that sauce gets thick and dreamy.
  8. Finish with a sprinkle of parsley 🌱 and give one last stir.
  9. Voilà! Serve it atop rice, pasta, or mash, and let your taste buds do the happy dance! 💃
  • Prep Time: 20
  • Cook Time: 30
  • Category: Recipes
  • Method: Simmering
  • Cuisine: Australian

Frequently Asked Questions