Description
Hey, sweet-toothed friends! 🐰🍫 I’ve got the easiest, most irresistible Easter treat for you: Caramilk Fudge! It’s creamy, it’s dreamy, and it’s speckled with colorful eggs for that festive touch. Here’s how to whip up this delightful treat:
Ingredients
Scale
- 1 can sweetened condensed milk (395ml)
- 2 blocks of milk caramel chocolate (400g)
- 2 packets of speckled eggs (300g)
Instructions
- Combine the milk caramel chocolate and sweetened condensed milk in a microwave-safe bowl.
- Pop it in the microwave for 1 and a half minutes.
- Give it a good stir until it’s smooth and well combined.
- Crush one packet of speckled eggs and stir them into the mixture for a pop of color and crunch.
- Line a tin with baking paper and pour the fudge mixture in.
- Sprinkle the other packet of speckled eggs over the top for that extra Easter flair.
- Let it chill in the fridge until it’s set and ready to indulge in!
That’s it! A simple, no-fuss recipe that’s perfect for Easter gatherings or just satisfying your sweet cravings. Give it a try and let me know how it turns out! 🐣🍬
- Prep Time: 5
- Cook Time: 2
- Category: Recipes
- Method: Melting
- Cuisine: Australian