Description
Crunchy on the outside, soft and squidgy in the middle, and bursting with the cheesy, beefy flavours of a McDonald’s cheeseburger! This is the recipe you’ve been dreaming of! 😍
Ingredients
Units
Scale
Instructions
- Preheat your oven to 200C (400F).
- In a bowl, combine all the ingredients (except mustard and pickles) to make the beef mixture.
- Cut the puff pastry sheets in half.
- Spread a layer of mustard down the middle of each pastry half.
- Top with pickles, and then generously add a layer of the beef mixture.
- Roll up the pastry tightly, ensuring all the yummy fillings are enclosed.
- Place the sausage rolls on a baking tray lined with parchment paper.
- Brush the tops of the rolls with a whisked egg or milk to help them brown nicely.
- Bake in the preheated oven for approximately 25 minutes, or until golden brown and cooked through.
Enjoy the best sausage rolls you’ll ever taste! 🤤👌
📷 Share your cheesy, beefy creations with me! 📸
- Prep Time: 15
- Cook Time: 25
- Category: Recipes
- Method: Baking
- Cuisine: Australian