These cheeseburger sausage rolls are everything you love about a cheeseburger, rolled up in puff pastry. Seasoned beef mince, melty cheese, a stripe of mustard and a few pickles, all baked until golden.
They make a big batch, so they are great for lunchboxes, parties or just to have in the freezer for later. The kids go mad for them.
Why You’ll Love It
These get made on repeat. You get all the cheeseburger flavour in one bite, it makes a big batch that’s great for a crowd, they’re perfect for lunchboxes and parties, they freeze well, and the kids love them.
The Shortcut That Makes It Work
Ready-rolled puff pastry does all the hard work. You just spoon in the filling, roll, and bake, so you get that golden, flaky finish without making any pastry yourself.
Handy Tips
Mix the beef filling well so everything is evenly through it. Do not overfill. A neat line of filling rolls up more easily and cooks through better. Brush the tops with egg or milk so they bake up golden and glossy. Sit them seam-side down on the tray so they do not unroll.
Make It Your Way
Leave out the pickles for fussier eaters, or swap in finely chopped onion. Use a different cheese, tasty or mozzarella both melt well. Make them mini for parties, or full size for a meal with salad on the side.
What To Serve With It
Serve them with extra tomato sauce and mustard for dipping. A simple salad or some veg sticks on the side makes them a meal.
How to Store It
Keep cooked rolls in an airtight container in the fridge for up to 3 days. They also freeze well, either cooked or unbaked. If freezing unbaked, freeze them on a tray until solid, then bag them up and bake from frozen, adding a few extra minutes.
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Cheeseburger Sausage Rolls
Prep Time 15 minutes 
Setting Time
25 minutes 
Total Time 40 minutes 
Ingredients
Equipment
Method
- Preheat your oven to 200C (400F).
- In a bowl, combine all the ingredients (except mustard and pickles) to make the beef mixture.
- Cut the puff pastry sheets in half.
- Spread a layer of mustard down the middle of each pastry half.
- Top with pickles, and then generously add a layer of the beef mixture.
- Roll up the pastry tightly, ensuring all the yummy fillings are enclosed.
- Place the sausage rolls on a baking tray lined with parchment paper.
- Brush the tops of the rolls with a whisked egg or milk to help them brown nicely.
- Bake in the preheated oven for approximately 25 minutes, or until golden brown and cooked through.
Nutrition
Video
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FAQs
Can I make these ahead of time?
Yes. They are great for meal prep. Assemble them and keep in the fridge for up to a day before baking, or freeze the unbaked rolls on a tray until solid, then bag them up.
Can I freeze them?
Yes, cooked or unbaked. Bake unbaked rolls straight from frozen, just add a few extra minutes.
What cheese is best?
Tasty cheese or mozzarella both melt nicely. Use whatever you have.
