Description
🔥 Next-Level Potato Salad with Chorizo & Feta! 🥔🧀
Say goodbye to boring potato salad—this version is smoky, creamy, and packed with bold flavors! The secret? A splash of Red Wine Vinegar for tang, crispy Chorizo for a rich kick, and a luscious combo of Whole Egg Mayonnaise and Sour Cream for the ultimate dressing. Plus, the Danish Feta adds the perfect salty bite!
For the crispiest chorizo, I use my Sunbeam Air Fryer (just 2-3 minutes at 180°C), making this dish even easier to prep. And when it comes to storage, my Sistema 2.2L container keeps it fresh and ready to serve at any BBQ, picnic, or gathering.
The best part? You can grab all these ingredients at ALDI, making this recipe both delicious and affordable!
Trust me, thisPotato Salad with Chorizo and Feta will be the star of the table. Try it out and let me know what you think! 😍
Ingredients
- 1 1/2 kg white washed Potatoes
- 1/2 cup Red Remano Wine Vinegar
- 1 Berg Chorizo Sausage, diced
- 450g Colway Whole Egg Mayonnaise
- 300g Farmdale Sour Cream
- The Good Stuff Dill springs, sliced
- 3 x The Good Stuff Spring Onion, sliced
- 1/2 cup Emporium Selection Danish Fetta
- Stone Mill Salt and Black Pepper to taste
Instructions
- Peel Potatoes, slice into 3x3cm cubes, place in large pot in cool water and boil until almost softened – strain.
- Put the Potatoes in a bowl and gently mix through the Red Wine Vinegar whilst still hot. Put it in the fridge.
- Put the Chorizo Sausage into the air fryer until just crisp – 180 degrees for 2-3 minutes, (if cooked in the pan, strain the fat off on a paper towel) and add to the Potatoes – place in the fridge to cool.
- In a separate bowl, mix the Mayonnaise, Sour Cream, Dill, Spring Onion and a generous amount of Salt and pPepper – taste.
- Mix the Cream mixture into the Potatoes and crumble through the Fetta. Top with spring Onion. Store in a Sistema container.
- Prep Time: 20
- Cook Time: 20
- Category: Recipes
- Method: Boiled potatoes, with added ingredients and a creamy dressing.
- Cuisine: This is a modern, composed potato salad with influences from various cuisines. The use of chorizo suggests Spanish influence, while the combination of feta and dill is reminiscent of Mediterranean flavors. It's not a traditional recipe from a specific region but a contemporary and flavorful combination.