Why Chicken Fried Rice?
Chicken Fried Rice is one of those dishes that hits all the right notes. It’s a symphony of flavours and textures: tender chicken, fluffy rice, and a medley of colourful veggies all stir-fried in a wok to perfection. 🥡 And let’s not forget those aromatics – the garlic, ginger, and green onions add an irresistible fragrance that makes your whole kitchen smell amazing! 🌿 Plus, with the addition of a few pantry staples like soy sauce, oyster sauce, and rice vinegar, this dish is a breeze to whip up, even on the busiest of nights.
The Secret to Perfect Fried Rice 🍚
Here’s a little secret to getting that perfect fried rice texture: use chilled rice! Day-old rice that’s been in the fridge is your best friend here because it’s had time to dry out a bit, which prevents it from becoming mushy when it hits the hot pan. Freshly cooked rice is too sticky for this, so if you’re making rice just for this dish, spread it out on a baking sheet and pop it in the fridge for at least 30 minutes before cooking. Trust me, this step makes all the difference!
Tips for Making the Best Chicken Fried Rice Ever 🌟
- Use a Hot Pan: A high heat is essential to achieving that perfect, slightly crispy fried rice. This allows the rice to fry rather than steam, giving you that authentic takeout-style texture. A wok works best, but any large pan will do.
- Prep Ahead: Once you start cooking, things move quickly. Have all your ingredients prepped and ready to go before you turn on the stove. This means chopping your veggies, whisking your eggs, and having your sauces measured out.
Don’t Overcrowd the Pan: If you’re doubling the recipe or cooking for a crowd, consider cooking the rice in batches. Overcrowding the pan can cause the ingredients to steam instead of fry, leading to a soggier result.
Choosing the Best Ingredients 🛒
When it comes to making Chicken Fried Rice, quality ingredients can really elevate your dish:
- BBQ Chook: A store-bought rotisserie chicken is perfect here. It’s juicy, full of flavour, and saves you time. If you prefer, you can roast your own chicken or use leftover roast chicken.
- Sesame Oil: This oil adds a distinctive, nutty flavour that’s quintessential in Asian cooking. Just a little goes a long way!
- Soy Sauce and Oyster Sauce: These add depth and umami to your fried rice. Make sure to use a good quality brand for the best flavour.
- Rice Vinegar: This provides a slight tang that balances the richness of the dish. If you don’t have rice vinegar, you can substitute with a splash of apple cider vinegar.
How to Serve and Pair Your Chicken Fried Rice 🍴
This Chicken Fried Rice is a complete meal on its own, but if you want to make it a feast, here are some great pairings:
- Side of Dumplings: Homemade or store-bought, steamed dumplings are a fantastic accompaniment.
- Stir-fried Greens: Add some stir-fried bok choy or broccoli on the side for a boost of greens.
- Spring Rolls: Crispy spring rolls make a delicious starter or side dish.
Get Creative with Your Fried Rice 🥢
One of the best things about Chicken Fried Rice is how versatile it is. Here are some fun variations you can try:
- Spicy Fried Rice: Add a kick by tossing in some sliced chilli or a spoonful of chilli paste.
- Pineapple Fried Rice: For a touch of sweetness, add chunks of fresh pineapple during the last few minutes of cooking.
- Cashew Chicken Fried Rice: Stir in a handful of cashews for a crunchy, nutty twist.
More Delicious Recipes to Try
If you loved this Chicken Fried Rice and are craving more tasty and easy-to-make dinners, here are some similar recipes that you will definitely want to add to your meal rotation:
Share Your Creations!
I can’t wait to see your delicious Chicken Fried Rice creations! Make sure to take a snap and share it with me on Instagram @steph_cooks_stuff. I love seeing how you make these recipes your own! 📸❤️
Stay tuned for part two of the BBQ chook series where I turn the other half of the chicken into another scrumptious dinner. Until then, happy cooking! 🍽️👩🍳
Chicken Fried Rice
- Total Time: 25
Description
Hey everyone! 🌟 I’ve got a super cool trick up my sleeve today: turning one BBQ chook into TWO delicious family dinners! 🍗✨ For the first act, I’m sharing my all-time favorite – Chicken Fried Rice. Trust me, it’s a game-changer! 🍚🥢
Ingredients
- A drizzle of Sesame Oil
- 1 tbsp Garlic, minced
- 1 tbsp Ginger, freshly grated
- 3 Green Onions, sliced thin
- 3 cups Frozen Mixed Vegetables 🥕🌽🥦
- 1 tbsp Chicken Stock Powder
- 1/2 BBQ Chook, chopped into bite-size pieces
- 4 Eggs, whisked
- 4 cups Cooked Rice (chilled works best!)
- 2 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp Rice Vinegar
- 1/2 tsp White Pepper
Instructions
- Heat a generous splash of sesame oil in a pan. Toss in the garlic, ginger, and green onions. Let them sizzle for a minute to unleash those aromas. 🌿
- Throw in your mixed veggies and sprinkle the chicken stock powder over. Cook for about 5 mins until the veggies are tender.
- Push the veggies to one side of the pan, pour in your eggs on the other, and scramble them right there. 🍳
- Add in the chicken pieces and give everything a good mix.
- Now, the grand finale – stir in the cooked rice, soy sauce, oyster sauce, rice vinegar, and white pepper. Mix it all together until the rice is perfectly hot and infused with all the flavors.
And voilà! You’ve got yourself a mouthwatering Chicken Fried Rice that’s sure to impress! 🎉 Perfect for those busy nights or when you’re craving something utterly delicious and comforting.
Don’t forget to save the other half of the chook for another dinner masterpiece! Stay tuned for what I whip up next! 😉👩🍳. Make sure you tag me in your pics!❤️❤️
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Stir-Frying
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While jasmine rice is traditional, you can use any long-grain rice. Brown rice also works great for a healthier option.
Store any leftover Chicken Fried Rice in an airtight container in the fridge for up to 3 days. Reheat in a hot pan with a splash of water to keep it from drying out.
Definitely! You can swap the chicken for tofu or just load up on extra veggies. Just make sure to use vegetable stock powder instead of chicken stock powder.