Onion Gravy Recipe: Why You’ll Love This!
This onion gravy isn’t just a side dish—it’s a secret weapon in the kitchen. When you taste the rich, caramelised onions blended with the umami of Worcestershire sauce and the tang of tomato sauce, you’ll know you’re in for something special. Here’s why this recipe should be in your rotation:
- Quick and Simple: All it takes is about 20 minutes, and you’ve got yourself a flavour-packed sauce.
- Uses Common Ingredients: No need to hunt down exotic ingredients. Everything here is likely already in your pantry. 🙌
- Versatile: This onion gravy pairs beautifully with a wide variety of dishes, from sausages to steaks, to veggie-packed dinners.
Tips & Tricks for the Best Onion Gravy Ever
As with any recipe, there are a few tricks to take your onion gravy from good to great! 💡
1. Choose the Right Onions
Yellow onions are the perfect choice for this recipe. They’re sweet and become beautifully caramelised when cooked down. Avoid red onions for this as they can be too sharp, or if you want a bit more sweetness, try brown onions. 🧅
2. Caramelisation is Key
Don’t rush the onions! It’s tempting to turn up the heat, but slow and steady wins the race. Let your onions cook over medium heat until they turn golden brown. This step develops those deep, sweet flavours that make your gravy stand out.
3. Perfect Consistency
When adding flour, stir constantly to prevent lumps. If your gravy is too thick, you can easily thin it out with a little extra stock or even a splash of water. If you like it thicker, let it simmer longer. Remember, the gravy will thicken more as it cools down, so take that into account.
4. Enhance the Flavour
Worcestershire sauce adds a rich, savoury umami taste, while tomato sauce provides a sweet and tangy balance. If you want to give it a bit of an extra kick, try adding a dash of mustard or even a splash of balsamic vinegar for complexity. 😎
Serving Suggestions: What to Pair with Onion Gravy
This onion gravy is the ultimate companion for so many dishes! It’s super versatile, so no matter what you’re serving up, there’s a good chance this gravy will make it even better. Here are a few ideas:
- Classic Bangers and Mash: Pour it over a mountain of buttery mashed potatoes and sausages for the ultimate comfort food.
- Roast Beef: Drizzle generously over roast beef (or any roast, really!) to add that rich, caramelised onion flavour.
- Veggie or Meatloaf: This gravy is a great addition to a classic meatloaf, elevating every bite.
- Roast Veggies: Carrots, parsnips, and even roast pumpkin all benefit from a good gravy soak. Perfect for your next Sunday roast!
- Steak: Whether it’s a rib-eye or a porterhouse, your steak will sing with a spoonful of this onion gravy on top.
Similar Recipes You’ll Love ❤️
If you’re loving this onion gravy, I’ve got a few more recipes that will hit the spot for those looking to up their sauce game:
Final Thoughts: Time to Whip Up Some Onion Gravy! 🧅✨
Final Thoughts: Time to Whip Up Some Onion Gravy! 🧅✨
There you have it! A simple, delicious onion gravy recipe that will make your dinners pop. Whether you’re prepping for a cosy night in or impressing guests at a dinner party, this gravy is bound to be a winner. 💯 Plus, it’s super adaptable and can be paired with a range of dishes to bring that extra flavour punch.
I’d love to see your creations! Snap a pic and share it with me on Instagram @steph_cooks_stuff Who knows? I might just feature your dish in my next post!
Enjoy the tasty goodness and don’t forget—onion gravy makes everything better! 🧡
Onion Gravy
- Total Time: 25 minutes
- Yield: 4 1x
Description
Sizzle Up Your Dinner with This Easy Onion Gravy Recipe!
Hey there! 🌟 Who doesn’t love a rich, delicious onion gravy to pour over your favourite meats or veggies? I’ve got a simple recipe for you that will take your meals to the next level! Let’s get into it. 😋
Ingredients
Instructions
- Cook your onions in a pan over medium heat—the same pan you cooked your meat in will have all those yummy flavours! 🥩 You’ll need about 3 tablespoons of fat or oil, so add a bit more if necessary. Be patient with your onions; they need about 10 minutes to become soft and turn a lovely caramel colour. This step is super important for that deep, rich flavour. 🧅
- Next, sprinkle in the flour and stir for about 30 seconds. This helps thicken the gravy without getting any lumps. Then, pour in your stock, stirring constantly to keep things smooth. No one wants lumpy gravy, right? 😅
- Now, add the tomato sauce and Worcestershire sauce. These two ingredients give your gravy a fantastic tangy kick! Continue to cook until your gravy reaches the thickness you like—whether you prefer it thick and hearty or a bit runny. Finally, stir in the butter until it’s fully melted and everything is silky smooth. Don’t forget to season with salt and pepper to taste. Yum! 🙌
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Cooking
- Cuisine: Australian
Frequently Asked Questions
Yes! You can make this onion gravy up to two days ahead. Simply store it in an airtight container in the fridge. Reheat gently over low heat and add a splash of water or stock to thin it out if needed.
Absolutely! Onion gravy freezes really well. Just pour it into a freezer-safe container and it’ll last up to 3 months. When you’re ready to use, thaw in the fridge overnight and reheat on the stove.
Definitely! You can swap out the plain flour for a gluten-free flour blend or even cornflour. Just be mindful that cornflour thickens quicker, so you might need to adjust the amount slightly.