Description
Hey, everyone! 🎉 Day 3 of my quick and easy winter dinners series is here, and it’s a total comfort food classic! 🍴✨ Introducing my Creamy Chicken Pot Pie that’s bound to warm you up on a chilly evening. Here’s how to whip up this delight:
Ingredients
Units
Scale
Instructions
- Kick things off by preheating your oven to 220°C.
- Grab an oven-safe frying pan and heat a bit of olive oil. Throw in the bacon, leeks, a sprinkle of salt and pepper, and chicken. Cook until the chicken is juicy and the leeks are tender.
- Next up, add the Dijon, chicken stock powder, dill, and flour. Mix it up!
- Pour in the cream and let it simmer into a thick, creamy sauce. Yum!
- Layer the spinach on top without stirring.
- Cover with puff pastry, tuck the edges, and mist with a bit of olive oil.
- Bake for about 20 minutes or until the pastry is golden and crispy.
Notes
Get ready to dive into this pie and let the flavours do a happy dance in your mouth! 😍 Perfect for a cozy dinner!
- Prep Time: 10
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Australian