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Chicken Pot Pie Why You’ll Love This

This Chicken Pot Pie is the epitome of comfort food. The combination of tender chicken, smoky bacon, and sweet leeks enveloped in a creamy sauce is simply divine. Topped with golden, flaky puff pastry, it’s the kind of meal that makes you feel all warm and fuzzy inside. Plus, it’s packed with nutrients from the spinach and has a delightful hint of dill to brighten the flavours. 🌿

Tips and Tricks for the Perfect Chicken Pot Pie

  • Choose the Right Chicken: Opt for chicken thighs over breasts. Thighs stay juicy and add a richer flavour to the dish. Dice them into bite-sized pieces for even cooking.
  • Leek Love: Make sure to clean your leeks thoroughly. They can trap dirt between their layers. Slice them finely to ensure they become tender and blend seamlessly with the bacon and chicken.
  • Bacon Brilliance: Use a good quality bacon with a nice balance of fat. It renders beautifully, adding depth to the dish. Dice it into small pieces to get that perfect crispy texture.
  • Cream or Water?: If you’re watching calories, you can substitute cream with water. However, using cream gives a richer, more luxurious texture. For a middle ground, use half cream and half water.
  • Perfect Puff Pastry: Ensure your puff pastry is cold before placing it over the filling. This helps it puff up beautifully and become extra crispy.
Serving and Pairing Suggestions

Serve this Chicken Pot Pie hot from the oven with a side of buttery mashed potatoes or a simple green salad. The lightness of the salad perfectly balances the richness of the pie. A glass of crisp white wine, like a Sauvignon Blanc, complements the creamy sauce wonderfully.
Similar Recipes to Try

If you love this Chicken Pot Pie, here are some other comforting winter dinner recipes you should definitely check out:

Invite to Share

I’d love to see how your Chicken Pot Pie turns out! Take a picture and share it with me on Instagram @steph_cooks_stuff. Don’t forget to tag me so I can see your delicious creations and share them with our food-loving community! 💖📷

Wrapping Up

There you have it—a delicious, hearty, and comforting Chicken Pot Pie that’s perfect for winter evenings. This dish is easy to make, yet it delivers big on flavour. With these tips and tricks, you’ll be whipping up the perfect pot pie in no time. Enjoy the cozy warmth of this classic comfort food, and don’t forget to try out the other recipes in our winter dinner series. Happy cooking! 🎉🍽️

I hope you enjoyed this recipe and found the tips helpful. Stay tuned for more delicious, quick, and easy winter dinners coming your way! Remember, cooking is all about having fun and experimenting, so don’t be afraid to tweak the recipes to suit your taste. Until next time, happy cooking! 😊🍲

Creamy Chicken Leek and Bacon Pot Pie
Steph de Sousa

Chicken Pot Pie

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A classic creamy chicken pot pie that’s simple to make, hearty, and full of flavour. The perfect comforting dinner for chilly winter evenings.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 30 minutes
total time Total Time 40 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 1748
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video Notes

Ingredients
 

  • 4 diced chicken thighs
  • 1 cup diced bacon
  • 2 finely sliced leeks
  • 2 tbsp garlic
  • 1 tbsp Dijon mustard
  • 1 tbsp chicken stock powder
  • 1 tbsp flour
  • 1/2 cup fresh dill
  • 300 ml cream or water for a lighter version
  • 300 g spinach leaves
  • 2 squares puff pastry

Equipment

Method
 

  1. Kick things off by preheating your oven to 220°C.
  2. Grab an oven-safe frying pan and heat a bit of olive oil. Throw in the bacon, leeks, a sprinkle of salt and pepper, and chicken. Cook until the chicken is juicy and the leeks are tender.
  3. Next up, add the Dijon, chicken stock powder, dill, and flour. Mix it up!
  4. Pour in the cream and let it simmer into a thick, creamy sauce. Yum!
  5. Layer the spinach on top without stirring.
  6. Cover with puff pastry, tuck the edges, and mist with a bit of olive oil.
  7. Bake for about 20 minutes or until the pastry is golden and crispy.

Nutrition

Calories: 1748kcalCarbohydrates: 64gProtein: 33gFat: 152gSaturated Fat: 57gPolyunsaturated Fat: 18gMonounsaturated Fat: 68gTrans Fat: 0.1gCholesterol: 252mgSodium: 904mgPotassium: 867mgFiber: 4gSugar: 4gVitamin A: 8688IUVitamin C: 28mgCalcium: 170mgIron: 7mg

Video

Notes

Get ready to dive into this pie and let the flavours do a happy dance in your mouth! ???? Perfect for a cozy dinner!

Tried this recipe?

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Frequently Asked Questions

Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling up to a day in advance and store it in the fridge. When you’re ready to bake, just pour the filling into your oven-safe frying pan or pie dish, cover with puff pastry, and pop it in the oven. If you’re freezing it, assemble the pie without the puff pastry and freeze for up to 3 months. Just add the pastry on the day you’re baking!
What can I use as a substitute for puff pastry?

If you’re looking for a lighter or gluten-free option, you can substitute the puff pastry with mashed potatoes or a cauliflower mash for a shepherd’s pie twist. You can also use filo pastry, but be sure to brush each layer with a little olive oil to get a crispy finish.
Can I add other vegetables to the filling?

Absolutely! This recipe is quite versatile. You can add diced carrots, peas, or mushrooms for extra flavour and nutrition. Just make sure to sauté any harder vegetables, like carrots, with the leeks and bacon so they soften before baking. Enjoy experimenting with different ingredients to make this pie your own!
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