Why You'll Love This One Pan Lemon Chicken Risoni Recipe ❤️
Imagine tender, juicy chicken cutlets with crispy, golden-brown skin, nestled atop a bed of creamy, zesty risoni, complemented by the vibrant flavours of zucchini, cherry tomatoes, and lemon. Sounds heavenly, right? Well, it’s not just delicious, but also a one-pan wonder, which means minimal cleanup. 🙌
The Magic of this One Pan Lemon Chicken Risoni 🥘
One pan meals are a lifesaver, especially on busy winter nights when all you want is a hearty, home-cooked dinner without spending hours in the kitchen. The beauty of this One Pan Lemon Chicken Risoni is that everything cooks together, allowing the flavours to meld beautifully and the ingredients to shine.
Tips and Tricks for the Best Lemon Chicken Risoni 🌟
- Chicken Cutlets with Skin On: Using chicken cutlets with the skin on not only adds flavour but also keeps the meat juicy. Make sure to get them nice and golden brown in the first step.
- Risoni: Also known as orzo, this pasta is perfect for absorbing all the delicious flavours in the pan. Cook it until it’s al dente – tender but with a slight bite.
- Cream: The cream adds richness and a lovely, velvety texture to the dish. If you want a lighter version, you can substitute with a lower-fat cream or even a splash of milk.
- Lemon Slices: Adding lemon slices not only gives a beautiful presentation but also infuses the dish with a fresh, tangy flavour. 🍋
- Fresh Ingredients: Use fresh garlic and cherry tomatoes for the best flavour. Fresh garlic has a more robust flavour compared to pre-minced garlic from a jar.
- Stock Powder: Opt for a high-quality chicken stock powder for a deeper, richer taste. If you have homemade chicken stock, even better!
Serving Suggestions 🍴
This One Pan Lemon Chicken Risoni is a complete meal on its own, but if you want to elevate your dinner spread, here are a few ideas:
- Side Salad: A simple green salad with a light vinaigrette will complement the richness of the dish perfectly.
- Crusty Bread: Serve with some crusty bread to soak up all that delicious creamy sauce.
- Wine Pairing: A chilled glass of Sauvignon Blanc or Chardonnay pairs wonderfully with the citrusy notes of the lemon chicken.
Sharing is Caring! 📸
I would love to see your version of this One Pan Lemon Chicken Risoni! Take a picture and share it with me on Instagram @steph_cooks_stuff. Let’s create a community of home cooks who inspire each other! 💕
More Quick and Easy Winter Dinners ❄️
If you enjoyed this One Pan Lemon Chicken Risoni recipe, be sure to check out the rest of my Quick and Easy Winter Dinners series. Here are a few to get you started:
Let's Get Cooking! 🥄
I hope you enjoy making (and eating!) this One Pan Lemon Chicken Risoni as much as I do. It’s quick, easy, and guaranteed to become a winter favourite in your household. Happy cooking, and don’t forget to share your creations with me! 🍋🍗📸
Remember, cooking is all about experimenting and having fun, so feel free to tweak the recipe to suit your taste. Whether you’re a seasoned chef or a kitchen newbie, this recipe is foolproof and designed to bring a little sunshine to your winter dinners. Enjoy! 🌟
Quick Easy Winter Dinners Day 2 One Pan Lemon Chicken Risoni
- Total Time: 40
- Yield: 4 1x
Description
Hi there, my dinner cooking friends. 🍽️ Quick and Easy Winter Dinners Day 2! Presenting my One Pan Lemon Chicken Risoni recipe! 🍋
Ingredients
Instructions
- Sprinkle salt and pepper on your chicken.
- In a hot pan with olive oil, place chicken skin side down and cook until golden brown (about 5 mins).
- Flip and cook for 1 min to seal.
- Remove chicken from the pan.
- Add zucchini and lemon to the pan, cook for a few minutes.
- Add Cherry tomatoes, risoni, chicken stock, garlic, cream, and water.
- Put chicken back on top.
- Cover with a lid or foil.
- Cook on low for about 20 mins until risoni is soft.
Notes
Give it a try and let me know what you think! 😋
- Prep Time: 10
- Cook Time: 30
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Yes, you can use chicken breasts, but keep in mind that they might cook faster than cutlets. Make sure to adjust the cooking time to avoid overcooking the chicken. You may also want to pound them to an even thickness for consistent cooking.
If you don’t have risoni, you can substitute it with another small pasta like orzo or even pearl couscous. Just keep an eye on the cooking time as it may vary slightly depending on the type of pasta used.
Absolutely! You can replace the cream with coconut milk or a dairy-free cream substitute. The flavour will be slightly different, but it will still be delicious and creamy.