Description
Indulge in This Ultimate Chocolate Fudge Cake 🍫
Calling all chocolate lovers! Dive into the rich, fudgy world of my Ultimate Chocolate Fudge Cake. It’s so easy to make and will have you coming back for more – trust me! Perfect for birthdays, celebrations, or just because you deserve a treat. Here’s how you can whip up this chocolatey delight at home.
Ingredients
Units
Scale
- 2 cups self-raising flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 500g chocolate chips
- 2 eggs
- 1 1/2 cups natural yoghurt
- 1 cup oil
For the Icing:
Instructions
- Preheat your oven to 180°C – let’s get that cake baking!
- In a bowl, whisk together the eggs, yoghurt, and oil until it’s smooth and creamy. This is the base of our cake, yum!
- Add the self-raising flour, sugar, cocoa powder, baking soda, and those delicious chocolate chips. Stir it all together until just combined – don’t overmix!
- Pour your chocolatey batter into a lined and oiled cake tin. Smooth out the top and get it ready for baking.
- Bake in the oven for 1 hour, or until a toothpick comes out clean. Your kitchen will smell amazing!
- While the cake is baking, let’s make some icing! In a microwave-safe bowl, heat the cream and dark chocolate chips for 1 minute. Stir until it’s silky smooth, then let it cool. It’s going to be the perfect topping!
- Once your cake and icing are cool, spread the icing generously on top. Go ahead, be as generous as you like – more chocolate never hurt anyone!
- Prep Time: 20
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian