Description
👩🍳 Hey there, cooking enthusiasts! It’s Day 5 of our Quick Easy Winter Dinners series, and I’ve got a cozy throwback for you—Old School Curried Sausages! 🌭🍛 Here’s how you can whip up this comforting meal that’ll warm you right up.
Ingredients
Units
Scale
- 8 fat sausages 🌭
- 1 diced onion 🧅
- 1 diced capsicum 🌶️
- 1 tbsp crushed garlic 🧄
- 1 tbsp crushed ginger 🍠
- 2 tbsp curry powder 🍛
- 2 tbsp tomato paste 🍅
- A dash of salt and pepper 🧂
- 1 cup long grain rice 🍚
- 1 can 400ml coconut cream 🥥
- 1 can 400ml water 💧
- 2 cups of veggies (choose your faves!) 🥦🥕
- 300g spinach leaves 🍃
Instructions
- Snip those sausages with kitchen scissors straight into the pan, and brown them to perfection.
- Add in the onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir everything together and let those spices work their magic for a few minutes.
- Next, pop in the rice, spinach, coconut cream, and water. Season with a dash of salt and pepper, give it a good stir, cover, and let it simmer on low. In about 20 minutes, you’ll have a deliciously creamy and hearty meal ready to dig into!
Notes
🍽️ Serve it hot, and watch the faces light up around the dinner table! This dish is a surefire way to bring some nostalgia and warmth to your chilly evenings.
- Prep Time: 10
- Cook Time: 25
- Category: Recipes
- Method: Simmering
- Cuisine: Australian