Curried Sausages: A Walk Down Memory Lane
Curry sausages have been a staple in many Australian homes, often served up by our parents or grandparents on those chilly winter nights. This recipe captures that old-school magic, with a few modern tweaks to make it even more delicious and convenient. Plus, it’s perfect for those busy weeknights when you need something quick yet satisfying.
Tips and Tricks for the Perfect Curried Sausages
Choose the Best Sausages 🌭
For this Curried Sausages dish, the quality of the sausages makes all the difference. Opt for thick, juicy pork sausages from your local butcher or supermarket. The better the sausage, the richer the flavour!
Spice it Up 🌶️
The curry powder is where the magic happens. Feel free to adjust the amount based on your heat preference. For a milder dish, use a mild curry powder. If you like it hot, go for a spicy blend or add a pinch of chilli flakes.
Fresh is Best 🌱
Using fresh garlic and ginger is a game-changer in this recipe. If you’re in a pinch, jarred or paste versions can work, but fresh ingredients will elevate the flavours significantly.
Veggie Power 🥕🥦
Don’t be shy with the vegetables. This recipe is flexible – throw in whatever veggies you have on hand. Carrots, broccoli, peas, or even zucchini can add great texture and nutrition.
Creamy Coconut 🥥
Coconut cream gives this dish its luscious, creamy texture. If you prefer a lighter option, coconut milk can be used instead.
Serving Suggestions
Serve these delicious Curried Sausages over a bed of fluffy long-grain rice, which soaks up all that incredible sauce. For an extra touch of freshness, sprinkle some chopped coriander on top. Pair this meal with a crisp, green salad to balance the richness of the curry. And don’t forget to have some naan bread on the side to mop up every last bit of that delightful sauce! 🍽️
Pairing Ideas
Beverage Pairings 🍷🍺
Curry dishes often pair well with crisp, refreshing beverages. A cold lager or a light, fruity white wine like a Riesling or Sauvignon Blanc would complement the spices beautifully. For a non-alcoholic option, try a sparkling water with a splash of lime or a cooling cucumber lemonade.
Dessert Delights 🍰🍨
Round off your meal with a simple, sweet treat. A scoop of vanilla ice cream or a slice of lemon tart would be a perfect way to cleanse the palate and end the meal on a high note.
Share Your Creation!
I’d love to see how your Old School Curried Sausages turn out! Snap a picture and share it with me on Instagram @steph_cooks_stuff. Use the hashtag #WinterDinnersWithSteph so we can all enjoy your delicious creation together! 📸✨
Looking for More Quick and Easy Winter Dinner Ideas?
If you loved this Curried Sausages recipe, be sure to check out the rest of the Quick and Easy Winter Dinners series! Each recipe is designed to be comforting, quick to prepare, and full of flavour. Here are a few to get you started:
Stay warm and happy cooking! 🍴❄️
Quick Easy Winter Dinners Day 5 Curried Sausages
- Total Time: 35
- Yield: 4 1x
Description
👩🍳 Hey there, cooking enthusiasts! It’s Day 5 of our Quick Easy Winter Dinners series, and I’ve got a cozy throwback for you—Old School Curried Sausages! 🌭🍛 Here’s how you can whip up this comforting meal that’ll warm you right up.
Ingredients
- 8 fat sausages 🌭
- 1 diced onion 🧅
- 1 diced capsicum 🌶️
- 1 tbsp crushed garlic 🧄
- 1 tbsp crushed ginger 🍠
- 2 tbsp curry powder 🍛
- 2 tbsp tomato paste 🍅
- A dash of salt and pepper 🧂
- 1 cup long grain rice 🍚
- 1 can 400ml coconut cream 🥥
- 1 can 400ml water 💧
- 2 cups of veggies (choose your faves!) 🥦🥕
- 300g spinach leaves 🍃
Instructions
- Snip those sausages with kitchen scissors straight into the pan, and brown them to perfection.
- Add in the onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir everything together and let those spices work their magic for a few minutes.
- Next, pop in the rice, spinach, coconut cream, and water. Season with a dash of salt and pepper, give it a good stir, cover, and let it simmer on low. In about 20 minutes, you’ll have a deliciously creamy and hearty meal ready to dig into!
Notes
🍽️ Serve it hot, and watch the faces light up around the dinner table! This dish is a surefire way to bring some nostalgia and warmth to your chilly evenings.
- Prep Time: 10
- Cook Time: 25
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While pork sausages are traditional, you can use beef, chicken, or even vegetarian sausages. Just make sure they’re thick and juicy for the best results. The cooking method remains the same, so feel free to experiment with your favourite sausage variety to suit your taste preferences or dietary needs.
To add more heat, use a hot curry powder, add fresh chopped chillies, or sprinkle in some chilli flakes. Adjust the spiciness to your taste by gradually adding more heat. You can also add a dash of cayenne pepper or a few drops of hot sauce. Be sure to taste as you go to avoid making it too spicy for your liking.
Definitely. This dish tastes even better the next day as the flavours continue to develop. Simply reheat it on the stove or in the microwave until piping hot. To store, place the curry sausages in an airtight container and refrigerate for up to three days. For longer storage, you can freeze it for up to three months. Just thaw in the fridge overnight before reheating.