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Curried Sausages: A Walk Down Memory Lane

Curry sausages have been a staple in many Australian homes, often served up by our parents or grandparents on those chilly winter nights. This recipe captures that old-school magic, with a few modern tweaks to make it even more delicious and convenient. Plus, it’s perfect for those busy weeknights when you need something quick yet satisfying.

Choose the Best Sausages 🌭

For this Curried Sausages dish, the quality of the sausages makes all the difference. Opt for thick, juicy pork sausages from your local butcher or supermarket. The better the sausage, the richer the flavour!

Spice it Up 🌶️

The curry powder is where the magic happens. Feel free to adjust the amount based on your heat preference. For a milder dish, use a mild curry powder. If you like it hot, go for a spicy blend or add a pinch of chilli flakes.

Fresh is Best 🌱

Using fresh garlic and ginger is a game-changer in this recipe. If you’re in a pinch, jarred or paste versions can work, but fresh ingredients will elevate the flavours significantly.

Veggie Power 🥕🥦

Don’t be shy with the vegetables. This recipe is flexible – throw in whatever veggies you have on hand. Carrots, broccoli, peas, or even zucchini can add great texture and nutrition.

Creamy Coconut 🥥

Coconut cream gives this dish its luscious, creamy texture. If you prefer a lighter option, coconut milk can be used instead.

Serve these delicious Curried Sausages over a bed of fluffy long-grain rice, which soaks up all that incredible sauce. For an extra touch of freshness, sprinkle some chopped coriander on top. Pair this meal with a crisp, green salad to balance the richness of the curry. And don’t forget to have some naan bread on the side to mop up every last bit of that delightful sauce! 🍽️

Beverage Pairings 🍷🍺

Curry dishes often pair well with crisp, refreshing beverages. A cold lager or a light, fruity white wine like a Riesling or Sauvignon Blanc would complement the spices beautifully. For a non-alcoholic option, try a sparkling water with a splash of lime or a cooling cucumber lemonade.

Dessert Delights 🍰🍨

Round off your meal with a simple, sweet treat. A scoop of vanilla ice cream or a slice of lemon tart would be a perfect way to cleanse the palate and end the meal on a high note.

I’d love to see how your Old School Curried Sausages turn out! Snap a picture and share it with me on Instagram @steph_cooks_stuff. Use the hashtag #WinterDinnersWithSteph so we can all enjoy your delicious creation together! 📸✨

Looking for More Quick and Easy Winter Dinner Ideas?

If you loved this Curried Sausages recipe, be sure to check out the rest of the Quick and Easy Winter Dinners series! Each recipe is designed to be comforting, quick to prepare, and full of flavour. Here are a few to get you started:
Stay warm and happy cooking! 🍴❄️
curried sausages with rice and vegetables
Steph de Sousa

Curried Sausages

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A classic comfort dish of sausages simmered in a creamy curry sauce. Nostalgic, hearty, and easy to make — a winter dinner the whole family will love.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 25 minutes
total time Total Time 35 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 1124
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video Notes

Ingredients
 

  • 8 fat sausages
  • 1 diced onion
  • 1 diced capsicum
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 2 tbsp curry powder
  • 2 tbsp tomato paste
  • A dash of salt and pepper
  • 1 cup long grain rice
  • 1 can coconut cream - 400ml
  • 1 can water - 400ml
  • 2 cups veggies choose your faves!
  • 300 g spinach leaves

Equipment

Method
 

  1. Snip those sausages with kitchen scissors straight into the pan, and brown them to perfection.
  2. Add in the onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir everything together and let those spices work their magic for a few minutes.
  3. Next, pop in the rice, spinach, coconut cream, and water. Season with a dash of salt and pepper, give it a good stir, cover, and let it simmer on low. In about 20 minutes, you'll have a deliciously creamy and hearty meal ready to dig into!

Nutrition

Calories: 1124kcalCarbohydrates: 65gProtein: 39gFat: 82gSaturated Fat: 46gPolyunsaturated Fat: 7gMonounsaturated Fat: 22gTrans Fat: 0.4gCholesterol: 122mgSodium: 1255mgPotassium: 1608mgFiber: 10gSugar: 4gVitamin A: 12835IUVitamin C: 77mgCalcium: 151mgIron: 8mg

Video

Notes

????️ Serve it hot, and watch the faces light up around the dinner table! This dish is a surefire way to bring some nostalgia and warmth to your chilly evenings.

Tried this recipe?

Let us know how it was!heart fill

Frequently Asked Questions

Can I use a different type of sausage?
Absolutely! While pork sausages are traditional, you can use beef, chicken, or even vegetarian sausages. Just make sure they’re thick and juicy for the best results. The cooking method remains the same, so feel free to experiment with your favourite sausage variety to suit your taste preferences or dietary needs.
To add more heat, use a hot curry powder, add fresh chopped chillies, or sprinkle in some chilli flakes. Adjust the spiciness to your taste by gradually adding more heat. You can also add a dash of cayenne pepper or a few drops of hot sauce. Be sure to taste as you go to avoid making it too spicy for your liking.
Definitely. This dish tastes even better the next day as the flavours continue to develop. Simply reheat it on the stove or in the microwave until piping hot. To store, place the curry sausages in an airtight container and refrigerate for up to three days. For longer storage, you can freeze it for up to three months. Just thaw in the fridge overnight before reheating.
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