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Cheeseburger Muffins

These are such a fun little dinner, and honestly, they’re a bit of a winner when you want burger vibes without standing at the stove flipping patties.

You get juicy beef, melty cheese, a little hit of pickle, and that soft brioche base all baked into one handy muffin-sized bite.

They’ve got all the best bits of a cheeseburger packed into one neat little bake.

Press the brioche firmly into the muffin holes so it holds its shape. Tuck the mozzarella right into the middle for that melty centre.

Serve them hot with burger sauce or tomato sauce for dipping.

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Cheeseburger muffins made with beef mince, mozzarella, pickles and brioche buns
Steph de Sousa

Cheeseburger Muffins

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These cheeseburger muffins are made with seasoned beef mince, diced pickles, mozzarella and brioche buns for a fun twist on burger night. They’re easy to bake, packed with flavour, and perfect for feeding the family without too much fuss.
Print Recipe
prep time Prep Time 15 minutes
setting time Setting Time
 20 minutes
total time Total Time 35 minutes
Servings: 6
Course: Dinner Recipes
Cuisine: American
Calories: 265
dish icon Ingredientscook book Methodhealt Nutrition

Ingredients
 

  • 500 g beef mince
  • 1/2 cup sweet and sour pickled cucumbers
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 2 tsp smoked paprika
  • 1/4 cup tomato sauce
  • 1/2 cup breadcrumbs
  • salt
  • 6 pieces mozzarella cheese
  • 1 red onion
  • 3 brioche burger buns

Method
 

  1. Add beef mince, pickles, breadcrumbs, garlic salt, smoked paprika, onion powder and tomato sauce into a large bowl.
  2. Mix it really well until combined.
  3. Divide the mixture into 6 sections.
  4. Spray a large muffin tin with olive oil.
  5. Cut 3 brioche buns in half and press each bun half toasted side down into the muffin holes using a glass.
  6. Grab mozzarella and cut into 6 pieces.
  7. Fill each muffin tray with 3/4 full of the beef mixture.
  8. Press a piece of mozzarella into the middle and cover with a little more beef.
  9. Top with a slice of onion, spray lightly with olive oil and bake at 200°C for 15–20 minutes or until golden and cooked through.
  10. Serve hot with your favourite burger sauce or tomato sauce for dipping.

Nutrition

Calories: 265kcalCarbohydrates: 10gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 577mgPotassium: 322mgFiber: 1gSugar: 2gVitamin A: 387IUVitamin C: 2mgCalcium: 46mgIron: 2mg

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Frequently Asked Questions About Cheeseburger Muffins

What do you serve these with?

The recipe serves them with burger sauce or tomato sauce for dipping.

Yes. The recipe presses the bun halves into the muffin holes using a glass.

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