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Hummus and Lebanese Bread Chips

This is one of those easy little recipes that feels like you’ve made a proper effort, even though it’s actually very simple. You’ve got creamy homemade hummus, crispy Lebanese bread chips, and plenty of crunch without much mucking around.

Perfect for sharing, popping on a platter, or pulling together when people are hungry and hovering.

Why you’ll love it

It’s quick, simple, and made with a handful of ingredients. The hummus comes together in minutes, and the bread turns into crispy chips with hardly any effort.

Handy tips

Keep an eye on the chips from around the 7-minute mark so they don’t go too dark. If your hummus looks thick, add a splash more water and blitz again.

Serving ideas

Serve the chips on a plate with the hummus in the middle for easy dipping.

Don’t Forget to Share!

Tried this Hummus and Lebanese Bread Chips? I’d love to see how you used it! Did you spoon it over a pav? Layer it into a trifle? Or just eat it by the spoonful. Snap a pic and tag me on Instagram @steph_cooks_stuff — I love seeing your creations!

Creamy hummus served with crispy Lebanese bread chips
Steph de Sousa

Hummus and Lebanese Bread Chips

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This easy snack recipe pairs smooth homemade hummus with crispy Lebanese bread chips cooked in the air fryer. It’s quick to make, great for sharing, and perfect when you want something simple and tasty.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 10 minutes
total time Total Time 20 minutes
Servings: 12
Course: Soups, Snacks & Sides
Cuisine: Middle Eastern
Calories: 94
dish icon Ingredientscook book Methodhealt Nutrition

Ingredients
 

  • 420 g chickpeas
  • 1 garlic clove
  • 1/2 lemon
  • 2 tbsp tahini
  • 1/4 cup water
  • 1 packet Lebanese bread
  • 1 tbsp ground cumin
  • 1 tbsp garlic salt
  • extra virgin olive oil spray

Method
 

  1. Chips Method
  2. Cut the Lebanese bread into chip sized pieces and lay them out on a board.
  3. Give them a generous spray with olive oil and massage with your hands then sprinkle over the cumin and garlic salt.
  4. Place a liner in the air fryer and place the chips into the air fryer at 200°C for 10 minutes.
  5. Make sure to shake the basket halfway through and check them around the 7-minute mark so they don’t get too dark.
  6. Once golden and crispy, they’re ready to eat.
  7. Hummus Method
  8. Drain the chickpeas and discard the liquid.
  9. Add the chickpeas, tahini, garlic, lemon juice and water to the food processor.
  10. Whizz everything for about 2 minutes until super smooth and creamy.
  11. If it looks a little thick, add a splash of water and blitz again.
  12. Method
  13. Place the chips on a plate and serve with hummus.

Nutrition

Calories: 94kcalCarbohydrates: 14gProtein: 4gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 817mgPotassium: 142mgFiber: 3gSugar: 2gVitamin A: 21IUVitamin C: 3mgCalcium: 34mgIron: 2mg

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Frequently Asked Questions About Hummus and Lebanese Bread Chips

Can I make the chips in the air fryer?

Yes. Cook them in the air fryer at 200°C for 10 minutes.

What if the hummus is too thick?

Add a splash of water and blitz again until it’s nice and smooth.

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