Salmon Feta and Tomato Bake Why You’ll Love This Recipe ❤️
This Salmon, Feta, and Tomato Bake is the epitome of a perfect meal. It’s simple, yet sophisticated. The creamy feta blends beautifully with the fresh salmon and juicy cherry tomatoes, creating a sauce that’s both rich and refreshing. Spinach adds a healthy touch, while garlic infuses a delicious aroma that will have everyone coming back for seconds. Plus, it’s all done in under 30 minutes—perfect for busy weeknights!
Salmon Feta and Tomato Bake Tips and Tricks
Fresh is Best: Use fresh salmon for the best flavor and texture. Frozen can work in a pinch, but fresh is truly unbeatable.
Cherry Tomatoes: Opt for ripe, juicy cherry tomatoes. They roast beautifully and add a sweet burst of flavor.
High-Quality Feta: Don’t skimp on the feta cheese. A good-quality feta will melt into a creamy sauce that’s simply divine.
Pasta Perfection: Cook your penne al dente. It will continue to cook a bit in the sauce, soaking up all those wonderful flavors.
Customise Your Stock: If you prefer a richer taste, use vegetable stock instead of chicken stock for a different, equally delicious flavor profile.
Serving and Pairing Suggestions 🍽️🍷
This Salmon Feta and Tomato Bake dish is incredibly versatile and pairs well with a variety of sides and beverages. Here are some ideas:
- Green Salad: A crisp green salad with a light vinaigrette complements the richness of the pasta perfectly.
- Garlic Bread: Serve with a side of garlic bread for a deliciously indulgent meal.
- White Wine: A chilled glass of Sauvignon Blanc or Chardonnay pairs beautifully with the salmon and feta.
- Lemon Water: For a non-alcoholic option, a glass of ice-cold lemon water is refreshing and helps balance the flavors.
Let’s Get Cooking! 🧑🍳✨
Imagine layers of fresh spinach topped with succulent salmon, juicy cherry tomatoes, and a generous block of feta, all brought together with a fragrant garlic and chicken stock mixture. It’s baked to perfection, creating a creamy, flavourful sauce that’s simply irresistible. Once it’s out of the oven, you mash everything together to create a luscious, dreamy sauce that coats every piece of penne.
The result? A dish that’s not just a meal but an experience. It’s like having a gourmet restaurant dinner right at your dining table, and it’s so simple to make that you’ll have more time to relax and enjoy your evening.
Salmon Feta and Tomato Bake Finishing Touches ✨
And there you have it, friends! A heartwarming dish that’s sure to become a family favorite. This Salmon Feta and Tomato Bake is comfort food at its finest, and I can’t wait for you to try it. Remember, good food equals a good mood! 🌈✨
For more delicious recipes, don’t forget to check out Easy Recipe Gang where you’ll find a treasure trove of simple, tasty dishes to make your life easier and your meals more exciting. Whether you’re in the mood for a hearty casserole or a light salad, there’s something for everyone.
Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff.
Don’t forget to grab your copy of the Fasta Pasta eBook for even more fantastic pasta recipes that will make your weeknight dinners a breeze. 📚
Salmon Feta and Tomato Bake
- Total Time: 25 minutes
- Yield: 4 1x
Description
Hey amazing friends! 🌟 I’m so excited to share my delightful and super easy recipe for a Salmon Feta and Tomato Bake! 🍝🐟 This dish is perfect for a wholesome weeknight dinner that’s packed with flavors and nutrients. Let’s dive right in! 🤩
Ingredients
Instructions
- Start by laying spinach leaves at the bottom of a baking dish.
- Place feta in the center, and surround with salmon and tomatoes.
- Mix garlic and stock, and pour it over. Add salt, pepper, and a drizzle of olive oil.
- Bake in your oven at 220C for 15 minutes.
- Take out, mash the feta, salmon, and tomatoes with a fork and stir.
- Finally, toss in the cooked penne, and give it a good stir to coat everything well.
- Add some pasta water if you find the sauce to thick
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Cooking
- Cuisine: Italian
Frequently Asked Questions
Absolutely! While salmon adds a rich, distinctive flavour, you can substitute it with other fish like cod, haddock, or even trout. Just keep in mind that the cooking time may vary depending on the thickness and type of fish you choose. For a more budget-friendly option, you can also use canned salmon, though fresh is always best for texture and taste.
If you’re not a fan of feta or looking for an alternative, you can use goat cheese for a similar creamy texture with a slightly tangier taste. Ricotta can also work, giving the dish a milder flavour. For a dairy-free option, consider using a plant-based feta or creamy tofu. Just make sure whatever substitute you choose melts well to create that luscious sauce.
Making this dish gluten-free is quite simple! Substitute the regular penne pasta with your favourite gluten-free pasta. There are plenty of delicious options available made from rice, corn, quinoa, or a blend of gluten-free grains. Ensure your chicken stock is gluten-free as well, as some brands may contain gluten. Follow the same cooking instructions, and you’ll have a gluten-free version that’s just as tasty and satisfying.