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Curry Beef Pasties

Curry Beef Pasties


Description

Hey lovely people! ๐ŸŒŸ Iโ€™m sharing a heartwarming recipe that’s close to my heart – Curry Beef Pasties! ๐ŸฅŸ The perfect comfort food, filled with tasty beef mince, hearty vegetables, and a hint of curry spice thatโ€™s sure to tickle your taste buds. They are super easy and fun to make! ๐ŸŽ‰


Ingredients

Units Scale
  • 1 pkt puff pastry
  • 500g Beef mince
  • 2 diced potatoes
  • 1 diced carrot
  • 1 diced celery stick
  • 1 diced onion
  • 1 can corn, drained
  • 1 tbsp crushed garlic
  • 1 tbsp stock powder
  • 1/4 cup tomato paste
  • 2 tbsp curry powder

Instructions

  1. In a frying pan with a tad of oil, toss in your vegetables. Cook ’em up till they’re soft (about 5 mins).
  2. Add that beautiful beef and cook until itโ€™s all browned up.
  3. Stir in garlic, tomato paste, and curry powder and let it cook for an additional 5 mins.
  4. Cool it down in the fridge.
  5. Cut each pastry slice in half. Spoon 1/2 cup of beef mix on one side and fold it over. Seal those edges nice and tight!
  6. Line โ€˜em up on a baking tray with baking paper. Pop into a 200C oven for 20 to 30 mins until golden brown and scrumptious.

Equipment

  • Prep Time: 20
  • Cook Time: 30
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian