Description
🎉 Hey foodies! 🍳 Today, I’m sharing a super simple, mouth-watering recipe that’s a game-changer for your brunch game: Pesto Feta Egg Quesadilla! Trust me, it’s as delicious as it sounds, and oh-so-easy to make. Perfect for those lazy Sunday mornings or a quick weeknight dinner. 🌮🧀
Ingredients
- 2 Tortillas (your choice, go wild!)
- 2 tbsp Pesto (homemade or store-bought, both work great!)
- 1/4 block Feta Cheese (crumbled for that extra oomph)
- 1 Egg (the star of the show)
Instructions
- **Prep it Up:** Start by spreading that delicious pesto evenly over one side of each tortilla.
- **Cheese, Please:** Sprinkle the crumbled feta cheese on top of the pesto. Who doesn’t love cheese, right?
- **Crack the Egg:** Make a small well in the center and carefully crack your egg into it. This is where the magic happens!
- **Air Fry to Perfection:** Place your quesadilla in the air fryer and set it to 200°C. Let it cook for about 7 minutes or until the egg is just set and the tortillas are crispy golden.
🍽 **Serve and Enjoy!** Cut into slices, and there you have it – a delicious, crispy, cheesy Pesto Feta Egg Quesadilla! Perfect for any meal of the day. 🤤
Remember, the beauty of this recipe is its simplicity and versatility. Feel free to add your favorite ingredients – maybe some spinach or cherry tomatoes for an extra veggie kick!
📣 Share your creations and let me know how it turned out. Can’t wait to see your twist on this recipe!
👋 Happy Cooking!
Equipment
Order – July 23, 2024 @ 05:10 PM
- Prep Time: 5
- Cook Time: 7
- Category: Recipes
- Method: Griddling
- Cuisine: Australian