1. In a pan, combine the cream, stock (or wine),Gorgonzola, gnocchi, lemon zest, and juice. 🥄
2. Stir until the cheese is all melty and marvelous plus 2 minutes. Your gnocchi should be perfectly cooked by then! 👌
3. Sprinkle in that salt and pepper, and toss in those vibrant spinach leaves. Give it a good stir to wilt the leaves and blend the flavors. 🌿

And voila! Dive into the creamy goodness of this Gnocchi Gorgonzola dish and let your tastebuds dance with joy! 🥳 Bon Appétit!

Just comment “Pasta” below to get the link to purchase in your DMs, there might be a cheeky discount code if you’re lucky. 📚✨