Description
Hey there, food lovers! 🌟👋 Day 8 of our quick and easy winter dinners! I’m excited to share with you my absolute favourite home-cooked recipe, perfect for any day of the week! It’s all about comfort food that’s easy to make and super delicious. Get ready for some succulent Lemon Chicken and Potatoes! 😋🍗🍋🥔
Ingredients
Instructions
- Grab a baking dish and mix in the crushed garlic, chicken stock powder, and water. Give it a good stir. 🍲
- Now toss those diced potatoes into the dish, spreading them out evenly. 🥔
- Arrange your beautiful, thinly sliced lemon pieces on top of the potatoes for an added citrus punch! 🍋
- Now, the star of our dish! Nestle your chicken thighs right on top of those lemon slices. It’s all coming together! 🍗
- Let’s get seasoning! Sprinkle some salt and pepper and drizzle olive oil for that perfect finish. Don’t hold back on this part; this is where the magic happens! ✨
- Finally, cover with some foil and place the dish in a preheated oven at 200°C and bake it for about 30 minutes, remove the foil and cook for another 10 to 15 minutes to brown your chicken.
- Prep Time: 15
- Cook Time: 45
- Category: Recipes
- Method: Roasting
- Cuisine: Australian