Description
One Pan Mozzarella Meatball Subs – A Game-Changer! 🤤🔥
Craving a hearty, cheesy, and ridiculously easy meal? My One Pan Mozzarella Meatball Subs are here to save dinner time! Juicy, flavor-packed meatballs stuffed with gooey mozzarella, simmered in rich tomato passata, then loaded into soft, toasty rolls—this is comfort food at its best. And the best part? It’s all made in one pan! Less mess, more deliciousness.
Whether you’re feeding a crowd or just treating yourself, these subs will have everyone coming back for seconds. Perfect for game nights, cozy dinners, or a no-fuss weekend meal. Grab your ingredients and let’s get cooking! 🍽️✨
Ingredients
- 1 x Westacre Mozzarella Cheese ball
- 1 x 500gm Ironbark packet of ground Pork and Beef mince
- 1 small Brown Onion, finely diced
- 1 tsp Stone Mill Finely crushed Garlic
- 1 Lodge Farm Lodge Egg
- 1 teaspoon Stone Mill Sea Salt
- 1/2 teaspoon Stone Mill Cracked Black Pepper
- 1 teaspoon Stone Mill Italian seasoning
- 1/2 cup White Mill Breadcrumbs
- The Olive Tree Australian Extra Virgin Olive Oil
- 1 jar Remano Australia Tomato Passata
- 1 x 6 pack of Bakers Life Hotdog rolls
Instructions
Preheat your oven to 200°C
Cut the Mozzarella Cheese into cubes, about 1x1cm
In a large bowl, mix the Mince, Breadcrumbs, Egg, Garlic, Onion, Salt, Pepper, and Italian seasoning until just combined.
Using your hands, roll the mixture into balls, about 4cm’s in diameter, inserting a piece of Cheese into the centre of each Meatball, enclosing completely with the mince.
In a large oven-safe pan, heat a drizzle of Olive Oil over medium heat cook the meat balls to seal, browning them on all sides
In the same pan, pour in the Passata sauce to cover and cook on low, simmering for 15-20mins, or until the Meatballs are cooked through
Remove from the oven and spoon onto sliced Baguette
- Prep Time: 20
- Cook Time: 25
- Category: Recipes
- Method: One-pan cooking, then assembled subs.
- Cuisine: Australian