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Basic muffin cooked

Basic Muffin Mix


Description

πŸ‘©β€πŸ³ Hey everyone! 🌟 Today, I’m sharing my super versatile Basic Muffin Mix recipe – perfect for every taste bud! Whether you’re craving sweet or savory, this recipe has got you covered. 🧁πŸ₯“ Let’s get baking!


Ingredients

Units Scale

**Basic Muffin Mix** πŸ₯£:

  • 2 cups self-raising flour
  • 1.5 cups natural yoghurt
  • 1/2 cup oil
  • 2 eggs

**For Sweet Muffins** πŸ“πŸ«:

  • Add 1/2 to 1 cup sugar (depending on your sweet tooth!)

**Savory or Sweet? Choose Your Add-ins** πŸ€”:

  • 2 cups of your favorite add-ins. Go wild!
  • Sweet: Raspberries, blueberries, choc chips 😍
  • Savory: Bacon and corn, ham and cheese, olives and sun-dried tomatoes πŸ§€πŸ₯“

Instructions

  1. Mix together the basic ingredients until just mixed. Remember, overmixing leads to rubbery muffins! πŸ˜…
  2. Gently fold in your chosen add-ins.
  3. Bake at 180Β°C for 20 mins. They’re perfect when golden brown and spring back when pressed gently in the middle. πŸ•’

Enjoy these muffins for breakfast, snacks, or even as a quick meal! They’re a hit with kids and adults alike! πŸŽˆπŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦

**Baker’s Tip**: Experiment with different combinations of add-ins each time for a fun kitchen adventure! 🌈

πŸ‘©β€πŸ³ Happy Baking! Can’t wait to see your creations! πŸ“Έβœ¨

  • Prep Time: 10
  • Cook Time: 20
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian