Description
π©βπ³ Hey everyone! π Today, I’m sharing my super versatile Basic Muffin Mix recipe – perfect for every taste bud! Whether you’re craving sweet or savory, this recipe has got you covered. π§π₯ Let’s get baking!
Ingredients
Units
Scale
**Basic Muffin Mix** π₯£:
- 2 cups self-raising flour
- 1.5 cups natural yoghurt
- 1/2 cup oil
- 2 eggs
**For Sweet Muffins** ππ«:
- Add 1/2 to 1 cup sugar (depending on your sweet tooth!)
**Savory or Sweet? Choose Your Add-ins** π€:
- 2 cups of your favorite add-ins. Go wild!
- Sweet: Raspberries, blueberries, choc chips π
- Savory: Bacon and corn, ham and cheese, olives and sun-dried tomatoes π§π₯
Instructions
- Mix together the basic ingredients until just mixed. Remember, overmixing leads to rubbery muffins! π
- Gently fold in your chosen add-ins.
- Bake at 180Β°C for 20 mins. They’re perfect when golden brown and spring back when pressed gently in the middle. π
Enjoy these muffins for breakfast, snacks, or even as a quick meal! They’re a hit with kids and adults alike! ππ¨βπ©βπ§βπ¦
**Baker’s Tip**: Experiment with different combinations of add-ins each time for a fun kitchen adventure! π
π©βπ³ Happy Baking! Can’t wait to see your creations! πΈβ¨
Equipment

- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Australian