Description
🎄 Hey there, sweet lovers! 🍫 Are you ready to whip up something truly decadent this Christmas? I’ve got the perfect recipe for a super nutty fudge that’s so indulgent, you might not want to share! It’s a breeze to make, so let’s get mixing and bring a little extra joy to the holidays. 🌞
Ingredients
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Instructions
- Start by toasting those nuts! Pop your pistachios, almonds, and macadamias in the oven at 180°C for 10 minutes. They’ll come out smelling amazing!
- Next, heat the condensed milk in the microwave for 2.5 minutes. Get ready for some gooey goodness!
- Now, add the chocolate melts to the warm milk. Let it sit for 5 minutes, then stir until smooth and velvety.
- It’s time for the fun part! Toss in the jubes, marshmallows, and half of your toasted nuts. Give it a good mix.
- Pour your fudge mixture into a lined slice tin and sprinkle the rest of the toasted nuts on top. It’s already looking irresistible!
- Patience is key! Chill the fudge in the fridge for 2 hours.
- Finally, melt some white chocolate and artistically drizzle it over your fudge. Then, cut it into any shape you fancy. Get creative.
This fudge is not just a treat; it’s a festive experience! Perfect for cozy nights or as a thoughtful homemade gift. 🎁
📸 Don’t forget to snap a pic of your masterpiece and tag me. I’d love to see your creations!
- Prep Time: 15
- Cook Time: 15
- Category: Recipes
- Method: Mixing
- Cuisine: Australian