Description
Hey there amazing home chefs! 🌟
To get your copy of the Fasta Pasta eBook comment “Pasta” below to get the link to purchase. 📚✨
Ready for a cozy, heart-warming meal? I’m whipping up a scrumptious Sausage Ragu today, and guess what? You’re invited to join the fun! Let’s dive into the world of flavors and create something incredibly delicious together! 🥘💖
Ingredients
Units
Scale
Instructions
- In a hot pan with some olive oil, add your sausages and break them apart while browning.
- Once brown, add garlic, thyme, and stock powder plus a cup of water. Scrape all those lovely brown bits into the sauce.
- Pour in the tomato pasata, reduce the heat and cover it up. Let it bubble away for 15 minutes.
- Uncover and mix in the spinach leaves until wilted. Season with salt and pepper, and stir through your cooked pasta.
There you have it, the perfect Sausage Ragu to warm your heart and fill your tummy! 🍝 Enjoy the wonderful aroma filling your kitchen and the lovely compliments coming your way! Bon Appétit! 🍽️
- Prep Time: 10
- Cook Time: 25
- Category: Recipes
- Method: Simmering
- Cuisine: Australian