Spinach and Feta Slice

Author: Steph de Sousa
Total Time: 55
Yield: 12 1x

Description

Hey foodie friends! Welcome to our new series of EAT MORE VEGETABLES! If I have to then you are coming along for the ride🤣. 😍 I’m so excited to share with you my recipe for a Spinach and Feta Slice! Think Spanakopita but easier but just as delicious! It’s super easy to make, absolutely delicious, and perfect for a quick meal or a fancy brunch. Let’s dive into the recipe! 🌟

Ingredients

Scale

2 cups Self-Raising Flour
1 cup Milk
6 Eggs
1 tbsp crushed garlic
1 tbsp stock powder
250g Feta Cheese, crumbled
1 cup Grated Pizza Cheese
1 bunch Dill, chopped
1 bunch Parsley, chopped
1 bunch Spring Onions, sliced
280g Spinach Leaves, chopped

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Instructions

In a large bowl, whisk together the flour, eggs, milk, and some salt and pepper until smooth.
Add the crumbled feta, grated pizza cheese, chopped dill, parsley, sliced spring onions, and spinach leaves to the bowl. Stir everything together until well combined.
Pour the mixture into a lined baking dish and smooth the top with a spatula.
Bake in the oven for about 40 minutes, 180C or until the slice is golden and set in the middle.
Let it cool slightly before slicing and serving. Enjoy your delicious Spinach and Feta Slice!

This recipe is a crowd-pleaser and a great way to sneak some greens into your diet. Perfect for a quick lunch, a picnic, or even as a side dish at dinner. Give it a try and let me know how it turns out! 😊

Don’t forget to pick up a copy of my new recipe book AIR FRYER QUEEN at all places that sell books😘

Happy Cooking, everyone! 💚