Description
Hey foodie friends! Welcome to our new series of EAT MORE VEGETABLES! If I have to then you are coming along for the ride🤣. 😍 I’m so excited to share with you my recipe for a Spinach and Feta Slice! Think Spanakopita but easier but just as delicious! It’s super easy to make, absolutely delicious, and perfect for a quick meal or a fancy brunch. Let’s dive into the recipe! 🌟
Ingredients
Scale
Instructions
- In a large bowl, whisk together the flour, eggs, milk, and some salt and pepper until smooth.
- Add the crumbled feta, grated pizza cheese, chopped dill, parsley, sliced spring onions, and spinach leaves to the bowl. Stir everything together until well combined.
- Pour the mixture into a lined baking dish and smooth the top with a spatula.
- Bake in the oven for about 40 minutes, 180C or until the slice is golden and set in the middle.
- Let it cool slightly before slicing and serving. Enjoy your delicious Spinach and Feta Slice!
This recipe is a crowd-pleaser and a great way to sneak some greens into your diet. Perfect for a quick lunch, a picnic, or even as a side dish at dinner. Give it a try and let me know how it turns out! 😊
Don’t forget to pick up a copy of my new recipe book AIR FRYER QUEEN at all places that sell books😘
Happy Cooking, everyone! 💚
- Prep Time: 15
- Cook Time: 40
- Category: Recipes
- Method: Baking
- Cuisine: Australian