Description
Craving a quick and delicious meal? I’ve got you covered with this flavour-packed Tomato and Chorizo Risoni! Ready in just 15 minutes, it’s perfect for those busy weeknights. Let’s dive in!
Ingredients
Scale
Instructions
- Heat a drizzle of olive oil in a pan and toss in the onion, chorizo, and tomatoes. Cook until your kitchen smells amazing! (About 2 minutes)
- Add the Risoni and mix well.
- Pour in the savoury chicken stock and give it another good stir.
- Reduce the heat, cover the pan, and let it simmer for 7 minutes. Keep an eye on the Risoni to ensure it’s soft.
- Time for the creamy goodness! Pour in the cream and add the spinach leaves, stirring until wilted.
- Finally, add a splash of lemon juice, parsley, and a sprinkle of Parmesan. Mix it up and get ready to indulge! 😋
Trust me, this dish is a game-changer. Perfectly balanced with creamy, tangy, and spicy flavours. Your family will love it!
Happy cooking! 🧑🍳🍴
- Prep Time: 5
- Cook Time: 12
- Category: Recipes
- Method: Simmering
- Cuisine: Australian