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–+ servings
Air Fryer Coconut Chicken cooked
Steph de Sousa

Air Fryer Coconut Chicken

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This recipe is a game changer if you love a mix of creamy coconut with a spicy kick! the best part? it only takes 15 minutes in your air fryer, and you’ll have a deliciously tender and juicy chicken ready to serve. let’s dive into this easy dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 328
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 4 chicken thighs
  • 1/4 cup coconut milk
  • 1/4 cup sriracha sauce
  • juice of 1 lime
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1 tbsp chicken stock powder
  • **Dipping sauce:**
  • 3 tbsp coconut milk
  • 1 tbsp sriracha sauce
  • 1 tbsp honey
  • juice of 1/2 lime

Equipment

Method
 

  1. In a bowl, whisk together the coconut milk, sriracha sauce, lime juice, stock, garlic, and ginger.
  2. Add the chicken thighs to the mix and coat them well.
  3. Pop them in your air fryer at 200°C for 15 minutes. easy, right? 😍
  4. Don’t forget to pour those flavour-packed juices from the bottom of the air fryer over your chicken!
  5. While the chicken’s cooking, whip up your dipping sauce by mixing all the ingredients together.

Nutrition

Calories: 328kcalCarbohydrates: 9gProtein: 19gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 872mgPotassium: 353mgFiber: 1gSugar: 5gVitamin A: 126IUVitamin C: 20mgCalcium: 27mgIron: 2mg

Video

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