**Prepare the Cookie Dough**: Follow the instructions on the cookie dough packet mix to get it just right.

**Prep the Croissants**: Slice each croissant in half, like you’re making a little bed for the cookie dough.

**Assemble**: Spoon a thin layer of cookie dough into the middle of the bottom half of each croissant.

**Top It Off**: Place the top half of the croissant back on and gently press. Then, go wild and add another layer of cookie dough on top of the croissant. 😲

**Cook**:If you’re using an air fryer, cook them at 160°C for 10 minutes.Prefer the oven? No problem! Bake at 180°C for 15 minutes.

**Cool & Enjoy**: Let them cool a bit (if you can wait 😉) and then dive in!

This recipe is perfect for when you need a quick and indulgent treat. Whether it's a lazy Sunday or a fancy brunch, the CROOKIE is sure to impress. 🎉

Give it a try and share your pics! Can’t wait to see your delicious creations! 🌈🎈 Happy cooking, everyone!