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–+ servings
Air Fryer Pavlova served on board
Steph de Sousa

Air Fryer Pavlova

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If you’ve got a sweet tooth and 12 minutes to spare, this marshmallow pavlova is calling your name! 🍰, it’s light, fluffy, and topped with balsamic roasted strawberries that’ll make your taste buds dance.
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Prep Time 20 minutes
Cook Time 17 minutes
Servings: 1
Course: Recipes
Cuisine: Australian
Calories: 937
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 3 egg whites
  • 3/4 cup caster sugar
  • 2 tsp corn flour
  • Splash of vanilla
  • Balsamic strawberries
  • 500 g strawberries
  • 1/4 cup balsamic glaze
  • 1/4 cup water
  • 1 tsp corn flour

Equipment

Method
 

  1. Pop all the ingredients in a bowl
  2. Grab your electric beaters, and whisk away for 10 minutes until it’s smooth and glossy.
  3. Pop your pavlova mix on a lined tray and into the air fryer at 180C for 12 minutes.
  4. Balsamic strawberries
  5. Toss all the ingredients into your air fryer basket, give it a good shake, and let it cook at 180C for 5 minutes. Allow it to cool down—trust me, it’s worth the wait!
  6. Once everything’s ready, smother your pavlova with whipped cream, pile on those balsamic roasted strawberries, and don’t forget to drizzle every last drop of those sweet, tangy juices over the top.

Nutrition

Calories: 937kcalCarbohydrates: 227gProtein: 15gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 160mgPotassium: 954mgFiber: 11gSugar: 187gVitamin A: 61IUVitamin C: 294mgCalcium: 110mgIron: 2mg

Video

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