Cut a little pocket into the side of each chicken breast (just like I did in the video!).

Stuff the mozzarella slices into the pockets, then seal them up tight.

Sprinkle with a little salt and pepper for flavour.

Now, wrap each breast with slices of prosciutto, making sure you cover the pocket to keep that cheese locked inside.

Pop your chicken into the air fryer, spray with a bit of oil, and cook at 200°C for 15 to 20 minutes, depending on how big your chicken breasts are.

Pour the juices over your chicken when serving for an extra burst of flavour.