Pop everything into a BIG pot 🥣 and bring it to a boil.

Once it’s bubbling, turn the heat down to low and let it simmer for an hour until it thickens.

While it’s cooking, run your jars through a hot cycle in the dishwasher to sterilise them. Keep them inside until your chutney is ready, so they stay warm.

Carefully spoon the hot chutney into the warm jars, filling them right to the top – air is the enemy of preserves! Screw the lids on tightly and flip the jars upside down while they cool. This little trick helps with the preserving process.

Store your jars in a cool, dark place. Once opened, keep them in the fridge. If unopened, your chutney will last for up to a year!