Preheat your oven to 180°C (360°F).

In a large bowl, mix all the basic cake batter ingredients until smooth.

Slice up the bananas into chunky pieces. Add 2 of them into the batter along with the cinnamon.

Pour the batter into your cake or loaf tin.

Decorate the top with the remaining banana slices. If you love a bit of crunch, sprinkle some walnuts on top! 🌰

Bake for 1 hour, or until a skewer comes out clean.

Let it cool, then slice and enjoy your tasty creation! 😋

For an extra flavour boost, try adding a splash of vanilla extract to the batter.

This recipe is super versatile – swap out the bananas for berries or apples for a different twist!

It's quick and easy to make.

Perfect for using up ripe bananas.

The combo of banana and cinnamon is simply irresistible. 🥰

Baking at home has never been this fun or delicious. Share your creations with me and let me know how it turns out!

Make sure you came back tomorrow to see what magic we make with this fabulous basic cake batter.