Rip your panettone into small chunks and pop them into a greased baking dish. Whisk together the eggs, cream, milk, sugar, and vanilla in a bowl until smooth and creamy. Pour this custard mixture over the panettone, making sure every piece is soaking it up.

Take teaspoons of marmalade and tuck them between the panettone pieces. Then, break the dark chocolate into squares and scatter them around – they’ll melt into pure magic.

Bake in a preheated oven at 180°C for 30 minutes or until the custard is set and golden. Serve warm with cream or a scoop of ice cream for the ultimate Christmas dessert.