Cook the Pasta: Boil the rigatoni according to the packet instructions. Drain and set aside.

Sauté the Base: In a hot pan with a splash of oil, stir the tomato paste for 1 minute.

Add Spices & Veggies: Mix in smoked paprika, thyme, oregano, garlic powder, onion powder, and roasted capsicum. Stir for another minute.

Make It Creamy: Pour in the cream and stir until combined with the tomato base.

Cook the Prawns: Add the prawns to the pan and cook until they turn orange and are cooked through—just a few minutes!

Bring It All Together: Toss in the cooked rigatoni and spinach, stirring until everything is coated in the creamy, Cajun-spiced sauce.