In a sizzling pan, drizzle some olive oil and toss in chicken, mushrooms and onions.

Stir until chicken is golden and veggies are tender. Roughly about 5 minutes.

Next, sprinkle in the paprika, garlic, mustard, tomato paste, and stock powder. Stir well, ensuring the chicken and mushrooms are well coated. Let it cook for 2 more minutes.

Now, pour in that luscious sour cream and mix well. Give it another 2 minutes on the flame and voilà! Your dish is ready to wow.

Best served with mashed potatoes, pasta, or rice. Whatever floats your boat! 🍚🍝

So, who's trying this tonight? Let me know how it turns out! Bon appétit! 🎉🍽️