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Chicken Teriyaki Stir Fry cooked
Steph de Sousa

Chicken Teriyaki Stir Fry

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Hey there, food lovers! 🍲 Ever found yourself craving some finger-lickin' good Chicken Teriyaki Stir Fry? 🍜 Well, look no further! Here's my homemade, super-easy, and oh-so-delicious recipe that will have you slurping those noodles in no time. 🍗 This dish is perfect for busy weeknights or impressing guests with minimal effort. Let's dive into the deliciousness!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 663
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g Chicken tenders
  • 4 tbsp Sesame oil
  • 500 g stir fry vegetables
  • 500 g Hokkien Noodles
  • 1 tbsp cornflour
  • 1 tbsp Sesame seeds
  • 2 green onions
Teriyaki Sauce:
  • 1/2 cup Soy Sauce
  • 1 tbsp crushed Garlic
  • 1 tbsp crushed Ginger
  • 1/4 cup Brown sugar
  • 1/4 cup cooking sake

Equipment

Method
 

  1. Whisk together all the teriyaki sauce ingredients in a bowl.
  2. Drench those chicken tenders in the sauce, letting them marinate for a good 10 minutes.
  3. Heat that sesame oil in a pan, and pan-fry your chicken until it's golden and irresistible.
  4. Whisk cornflour into the remaining sauce.
  5. Set the chicken aside, and toss those vibrant veggies into the pan. Give 'em a good stir fry, then introduce your noodles.
  6. Drizzle that glossy sauce over everything, stirring until it thickens and clings to every nook and cranny.
  7. Return your chicken to the mix and garnish with those toasted sesame seeds and fresh green onions.

Nutrition

Calories: 663kcalCarbohydrates: 75gProtein: 41gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 80mgSodium: 2043mgPotassium: 861mgFiber: 8gSugar: 15gVitamin A: 6448IUVitamin C: 16mgCalcium: 71mgIron: 5mg

Video

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